This spice blend, most commonly found in Bengali cooking (of Eastern India and Bangladesh) is a fragrant, full-bodied mix great for both any number of dishes.
Steps
1
Measure & Mix Spices
Ingredients
1/4 cup whole fenugreek seed
1/4 cup whole fennel seed
1/4 cup whole nigella seed
1/4 cup whole brown mustard seed
1/4 cup whole cumin seed
Measure equal parts of each spice. Pour all ingredients into a mixing bowl and stir to blend. Funnel into an airtight container and store in a cool, dry place.
To use, lightly toast the mixture, if desired and then either leave whole or grind.
