Recipes > Panch Phoron | Bengali Five Spice

Panch Phoron | Bengali Five Spice

Details

This spice blend, most commonly found in Bengali cooking (of Eastern India and Bangladesh) is a fragrant, full-bodied mix great for both any number of dishes.
  • Serves: 1 1/4 cup
  • Active Time: 10 mins
  • Total Time: 10 mins
  • Views: 14,228
  • Success Rating: 100% (?)
    0% - I fed it to the dog
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Steps

Step 1: Measure & Mix Spices

Measure & Mix Spices
  • 1/4 cup whole fenugreek seed
  • 1/4 cup whole fennel seed
  • 1/4 cup whole nigella seed
  • 1/4 cup whole brown mustard seed
  • 1/4 cup whole cumin seed

Method

Measure equal parts of each spice. Pour all ingredients into a mixing bowl and stir to blend. Funnel into an airtight container and store in a cool, dry place.

To use, lightly toast the mixture, if desired and then either leave whole or grind.

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