ROUXBE ONLINE COOKING SCHOOL
https://rouxbe.com/recipes/5073-soba-noodle-salad
Soba Noodle Salad
Crispy, fresh vegetables, Thai basil, cilantro, mint and a vibrant Asian vinaigrette are the base for this simple, yet flavorful salad.
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Serves:
4 to 5
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Active Time:
30 mins
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Total Time:
45 mins
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Success:
70
Step 1: Preparing Your Mise en Place
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1- 9 oz (250 gr) pkg soba noodles, cooked and chilled
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2 carrots, julienned
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1 cucumber, julienned
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1/3 cup daikon, julienned
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1/4 cup green onions, minced
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2 tbsp fresh mint, thinly sliced
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3 tbsp Thai basil, torn or chopped
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3 tbsp cilantro, torn or chopped
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2 tbsp black sesame seeds
Method
To prepare your mise en place, cook and chill the noodles and then gather and prepare the vegetables and herbs.
Step 2: Making the Asian Vinaigrette
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3 tbsp rice vinegar
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3 tbsp tamari
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3 tbsp honey, agave or maple syrup
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1/2 tsp fresh chile, minced
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2 cloves garlic, finely minced
Method
In a small bowl (or jar), whisk all of the ingredients together.
Use as a marinade or with salads, such as this Sweet & Sour Tofu.
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ROUXBE ONLINE COOKING SCHOOL