ROUXBE ONLINE COOKING SCHOOL
https://rouxbe.com/recipes/5087-mango-chutney
Mango Chutney
This simple raw chutney highlights the sweetness of fresh mango paste made from dried mangoes, and pairs perfectly with Indian-inspired dishes. Give it a kick by adding more chili.
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Serves:
2 cups
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Active Time:
15 mins
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Total Time:
15 mins
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Success:
90
Step 1: Preparing the Chutney
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1 cup Mango Paste
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3/4 cup fresh mango, diced
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1 tbsp fresh ginger, minced
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1 tsp fresh red chilies, seeded and minced
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2 tbsp red onion or shallot (or to taste), sm dice
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2 tbsp fresh cilantro, coarsely chopped
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1 lime, juiced
Method
Prepare the Mango Paste and place in small bowl. To prepare the chutney add all the ingredients and combine well.
Store in a sealed container.
Chef's Notes
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by Chad Sarno
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September 20, 2022
This chutney is excellent paired with flatbread and Indian dishes, or try it out with Samosa Burgers (see Rouxbe recipe).
Mango Chutney will keep for 1 week in the refrigerator.
Find more recipes at rouxbe.com/recipes
ROUXBE ONLINE COOKING SCHOOL