An addictive and delicious raw snack, these spicy cashews are great additions to Asian- or Indian-inspired dishes, such as salads, stir-fries or noodle dishes.
To prepare the cashews, soak them in water for 3 to 4 hours to soften. Strain, reserving the cashews and discarding the liquid.
To add the flavorings, place the cashews in a mixing bowl with the remaining ingredients and toss well.
To finish the recipe, set the dehydrator at 115°F (35°C). Spread an even layer of cashews on the dehydrator trays, leaving room for air circulation. Continue to dehydrate for 7 to 10 hours or until crisp.
Store the cashews in a sealed container and refrigerate to retain crispness.
These cashews are great as a snack or as a delicious topping to salads.