This spice blend is a great all-purpose blend to sprinkle on salads, rice and beans, and entrées for an added kick of flavor. This spice blend will last for a few months in the cupboard, in a properly sealed container.
To toast the seeds, bring a fry pan to medium–high heat. Add the sunflower and sesame seeds.
Toss gently until the seeds begin to pop and become aromatic. They should acquire nice a golden color.
Before adding the seasonings, turn off the heat, and while the pan is still hot, add the nutritional yeast and spices and toss well to combine.
Note: Depending on the spiciness of the chili powder used and how spicy you like your food, you want adjust the amount of Chili powder. We have used this recipe for Chili Powder for this particular recipe.
Allow the mixture to cool and place in a sealed container.
Sprinkle on salads or add to grains and beans. You can also try other spice combinations depending on your preference.