When you need stock in a hurry, this is a great recipe to have on hand. With the combination of dried vegetable powders, spices and nutritional yeast this recipe is handy to reconstitute with water for a stock in a flash.
To start, using a mortar and pestle, grind the nutritional yeast to a powder. Place in a small bowl.
To finish the bouillon powder, add the remaining ingredients and mix thoroughly.
Reconstitute by adding 1 tbsp of powder for each cup of hot water.
Learn “”/tips-techniques/702">How to Make Dried Vegetables Powders".