This popular Vietnamese street food is a noodle soup that consists of delicious stock, noodles, herbs and vegetables.
To prepare the noodles, in a medium bowl, soak them in hot water until soft (approx. 30 minutes).
Check the noodles to avoid over-soaking. When soft, drain the noodles and separate evenly into serving bowls.
First, prepare your mise en place.
To prepare the vegetables, separately blanch snap peas, bok choy and mushrooms. Mushrooms may also be left raw according to preference.
Evenly place vegetables on top of the noodles in each bowl.
Prepare the garniture for serving and divide onto individual side plates.
To serve the soup, heat the Pho Stock to a simmer and pour a generous amount over the top of the vegetables and noodles.
Serve with garnitures and optional sauces.