Millet, black beans, roasted corn and salsa give this bowl a southwestern kick.
First, prepare your mise en place.
Evenly place the millet, black beans, kale and corn into bowls.
To finish the bowl, top with the sliced avocado and salsa.
Garnish with the chopped cilantro and thinly sliced jalapeno.
Serve with Cashew Sour Cream.