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https://rouxbe.com/recipes/5124-cashew-caesar-salad-dressing
Cashew Caesar Salad Dressing
This blended dressing uses nuts to create a heart-healthy, no-oil take on a classic dressing.
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Serves:
2 cups
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Active Time:
45 mins
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Total Time:
4 hrs
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Success:
100
Step 1: Soaking the Cashews
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1/2 cup raw cashews
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2 to 3 cups warm water
Method
In a medium bowl, soak the cashews for 3 to 4 hours to soften. Strain, reserving the cashews and discarding the liquid.
Step 2: Preparing the Dressing
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1/2 cup unsweetened almond milk, or other non–dairy milk
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2 1/2 tbsp white wine vinegar
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1 clove garlic, peeled
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1 1/2 tbsp kelp or dulse granules
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1 tbsp natural sweetener such as fruit paste, agave, yacon or honey
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1 tbsp light soy or chickpea miso
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2 tbsp dijon mustard
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1/2 tsp freshly ground black pepper
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1/2 lemon, juiced, to taste
Method
To prepare the dressing, in a blender, add the cashews along with the rest of the ingredients and blend until smooth. Adjust the sweetness and garlic if you wish.
Store in a sealed container in the refrigerator.
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ROUXBE ONLINE COOKING SCHOOL