This delicious yet potent sweet cream will become a staple around the holidays and beyond. It pairs perfectly with grilled stone fruits.
Combine the coconut milk, cashews, non-dairy milk, amaretto, sweetener, extract and salt in a blender. Process on high until smooth.
Transfer to a clean container, cover and refrigerate. May be stored, refrigerated, for up to 1 week.
Serve over waffles, pancakes or as a sweet cream for dipping fruit.