Recipes > Simple Arugula Salad w/ Lemon & Pine Nut Parmesan

Simple Arugula Salad W/ Lemon & Pine Nut Parmesan

Details

Spicy greens, lemon, olive oil and pine-nut Parmesan are the perfect intersection of flavor with in this refreshing, dairy-free salad.
  • Serves: 2
  • Active Time: 30 mins
  • Total Time: 30 mins
  • Views: 1,323
  • Success Rating: 0% (?)
    0% - I fed it to the dog
    |
    |
    |
    |
    |
    |

Steps

Step 1: Preparing the Salad

Preparing the Salad
  • 3 cups baby arugula
  • 1/3 cup sun–dried tomatoes, julienned
  • 2 tbsp lemon zest
  • 1/4 cup Pine Nut Parmesan
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/4 tsp flaked sea salt
  • generous amount of freshly ground black pepper

Method

To prepare the salad, in a mixing bowl, combine the arugula, tomatoes, zest and Pine Nut Parmesan reserving a bit of parmesan for garnish).

Drizzle in the lemon juice, olive oil and a sprinkle of sea salt and gently toss.

Finish by sprinkling the salad with freshly ground pepper and the remaining parmesan and serve.

0 Comments

Leave A Comment

Please login or join the Rouxbe community to leave a comment.