Spicy greens, lemon, olive oil and pine-nut Parmesan are the perfect intersection of flavor with in this refreshing, dairy-free salad.
Steps
1
Preparing the Salad
Ingredients
3 cups baby arugula
1/3 cup sun–dried tomatoes, julienned
2 tbsp lemon zest
1/4 cup Pine Nut Parmesan
2 tbsp lemon juice
2 tbsp olive oil
1/4 tsp flaked sea salt
generous amount of freshly ground black pepper
To prepare the salad, in a mixing bowl, combine the arugula, tomatoes, zest and Pine Nut Parmesan reserving a bit of parmesan for garnish).
Drizzle in the lemon juice, olive oil and a sprinkle of sea salt and gently toss.
Finish by sprinkling the salad with freshly ground pepper and the remaining parmesan and serve.
