Rum, maple and bananas are the perfect trio. These bananas pair well with ice cream, chocolate puddings and a variety of other desserts.
Steps
1
Preparing the Bananas
Ingredients
2 cups bananas, sliced
1/2 cup spiced rum
1/2 cup agave syrup (substitute yacon, honey or maple syrup)
1/2 tbsp vanilla extract
sea salt, to taste
Combine the bananas, rum and agave in a medium bowl. Add the vanilla and salt and toss to blend. Transfer to the refrigerator and allow to chill for at least 15 minutes or overnight so all flavors marry.
Serve with any chocolate recipe or your favorite vegan ice cream.
