ROUXBE ONLINE COOKING SCHOOL
https://rouxbe.com/recipes/5175-black-cherry-black-pepper-sorbet
Black Cherry & Black Pepper Sorbet
Fresh cherries picked at their peak are combined with sweetener and a touch of peppery spice. This is the perfect partner for dark, delicious raw chocolate.
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Serves:
3 cups
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Active Time:
30 mins
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Total Time:
2 hrs
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Success:
0
Step 1: Preparing the Sorbet
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4 cups fresh black cherries, pitted (substitute currants or raspberries)
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1/2 mandarin orange, juiced
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5 tbsp agave syrup
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3/4 tsp freshly-ground black pepper
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pinch of sea salt
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pinch of freshly ground nutmeg
Method
Combine the cherries, juice and sweetener in a high–speed blender. Add the salt and nutmeg and process until smooth.
Pour into a sorbet maker and follow manufacturer’s instructions.
Note: This is a delicious accompaniment to the Chocolate Ganache Torte
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ROUXBE ONLINE COOKING SCHOOL