ROUXBE ONLINE COOKING SCHOOL
https://rouxbe.com/recipes/5185-poultry-seasoning
Poultry Seasoning
For lack of a better title, this classic spice blend is great when trying to get that holiday flavor in your dishes with thyme, rosemary and sage being main contenders.
-
Serves:
1/2 cup
-
•
-
Active Time:
15 mins
-
•
-
Total Time:
15 mins
-
•
-
Success:
100
Step 1: Preparing the Seasoning
-
3 tbsp dried parsley
-
1 1/2 tbsp dried sage
-
1 tbsp dried rosemary
-
1 tbsp marjoram
-
1/2 tsp black pepper
-
1 tbsp onion powder
-
1/2 tbsp garlic powder
Method
To prepare the seasoning, in small bowl, mix all spices thoroughly.
Store in a sealed container.
Chef's Notes
-
by Chad Sarno
-
•
-
June 21, 2018
This poultry season goes particularly well with this Plant-Based ‘Meat’ Loaf.
Find more recipes at rouxbe.com/recipes
ROUXBE ONLINE COOKING SCHOOL