A nice flavorful, plant-based way to start the day right. Mix in your favorite seasonal vegetables and a handful of fresh herbs to personalize this recipe to your liking.
First, gather and prepare your mise en place.
To prepare the scramble, in a bowl, crumble the tofu, add the tamari and set aside.
Next, bring a fry pan to medium–high heat and add the olive oil. Add the onions and reduce heat to medium. Sauté until they are translucent and golden, then add the garlic.
*Alternatively, if omitting the oil, follow this procedure for the onions: add onions to a hot, dry pan and move them around rapidly. Once they begin to stick and begin to turn translucent, add the vegetable stock to deglaze and help caramelize the onions.
Once the onion and garlic are carmelized, add the peppers, spinach and crumbled tofu. Cook on high heat for 4 minutes until the ingredients begin to brown slightly.
Next, add the nutritional yeast, optional Indian black salt, turmeric and pepper and cook another 3 to 5 minutes.
Right before serving, add the handful of fresh italian herbs.