This popular Japanese stir-fried udon noodle dish is served with a sweet soy sauce, along with shredded and julienned vegetables.
To prepare the sauce, in a bowl, whisk together the tamari, worcestershire, sesame oil, mirin, sambal and sweetener and set aside.
To prepare your mise en place, cut all the vegetables.
Drop the Fresh Udon Noodles in boiling water, and cook until they float to the top, about 3 minutes. Strain and set aside.
In a hot wok, add the oil and onions and stir–fry until golden. Add the rest of the vegetables, ginger and the cooked noodles and stir–fry for 1 minute. Add sauce around the edge of the wok and stir–fry for 3 more minutes. Season to taste with salt and pepper and serve.
*Be sure to read the label before purchasing the worcestershire, to ensure it is vegan.
**Sambal Oelek is a prepared sauce made predominately from chile peppers but often includes other spices and ingredients such as fish or shrimp paste, so be sure to check the label.