This eggless French toast boasts morning comfort with the richness of the cashew butter batter, and is topped with fresh berries and peaches.
For the batter, in a blender, combine all ingredients until smooth. Set aside.
To prepare the French toast, place the sliced bread into the batter and soak for about 1 minute. On a flat pan, flat grill or large fry pan, add 1 tablespoon of vegan butter and melt. Once melted, put slices of the soaked bread onto the grill or pan. Grill on medium heat for 3 to 4 minutes, flip the bread and cook until the other side is lightly golden.
Serve with fresh fruits, Cashew Vanilla Cream and Bourbon-Spiced Maple Syrup, if desired.