Horseradish Béchamel

Horseradish Béchamel

Details

The bite of the horseradish and rich creaminess of the cashew cream sauce make this sauce pair well with plant-based Chick'n and waffles, or provide a complimentary sauce for entrées.
  • Serves: 3 cups
  • Active Time: 30 mins
  • Total Time: 30 mins
  • Views: 18,906
  • Success Rating: 100% (?)
    0% - I fed it to the dog
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Steps

Step 1: Preparing the Béchamel

• 1 cup raw cashews, soaked in water for a few hours to soften, drained
• 2 cups unsweetened soy milk
• 2 cloves garlic
• 2 tbsp onion granules
• 3 tbsp lemon juice
• 1 tbsp agave
• 3 tbsp prepared horseradish
• 2 tbsp nutritional yeast (optional)
• 1/2 tsp sea salt
• pinch of white pepper

Method

To prepare the Béchamel, in a high-speed blender add all ingredients and combine until smooth.

2 Comments

  • Melanie  E
    Melanie E
    What do you mean with 'prepared' horseradish?
  • Lauren L Rouxbe Staff
    Lauren L
    Good question, Melanie. We mean good-quality, jarred horseradish....although I love grating fresh horseradish root into this sauce instead! Lauren

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