Recipes > Horseradish Béchamel

Horseradish Béchamel

Details

The bite of the horseradish and rich creaminess of the cashew cream sauce make this sauce pair well with plant-based Chick'n and waffles, or provide a complimentary sauce for entrées.
  • Serves: 3 cups
  • Active Time: 30 mins
  • Total Time: 30 mins
  • Views: 30,322
  • Success Rating: 100% (?)
    0% - I fed it to the dog
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Steps

Step 1: Preparing the Béchamel

Preparing the Béchamel
  • 1 cup raw cashews, soaked in water for a few hours to soften, drained
  • 2 cups unsweetened soy milk
  • 2 cloves garlic
  • 2 tbsp onion granules
  • 3 tbsp lemon juice
  • 1 tbsp agave
  • 3 tbsp prepared horseradish
  • 2 tbsp nutritional yeast (optional)
  • 1/2 tsp sea salt
  • pinch of white pepper

Method

To prepare the Béchamel, in a high-speed blender add all ingredients and combine until smooth.

4 Comments

  • Melanie  E
    Melanie E
    What do you mean with 'prepared' horseradish?
  • Lauren L
    Lauren L
    Good question, Melanie. We mean good-quality, jarred horseradish....although I love grating fresh horseradish root into this sauce instead! Lauren
  • Naouar E
    Naouar E
    I have dried horseradish powder. How much should I use for this recipe?
  • Demetra S Rouxbe Staff
    Demetra S
    Powdered horseradish packs a much bigger punch than prepared or fresh grated, as the root is dried and then made into a powder. The flavor is intensified. Start off with a smaller amount; start with 1/3 amount. There is a total of 6 teaspoons (3 tsp. = 1 Tbsp.). Start with 2 tsp. then adjust to your taste. Enjoy!

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