The bite of the horseradish and rich creaminess of the cashew cream sauce make this sauce pair well with plant-based Chick'n and waffles, or provide a complimentary sauce for entrées.
Steps
1
Preparing the Béchamel
Ingredients
1 cup raw cashews, soaked in water for a few hours to soften, drained
2 cups unsweetened soy milk
2 cloves garlic
2 tbsp onion granules
3 tbsp lemon juice
1 tbsp agave
3 tbsp prepared horseradish
2 tbsp nutritional yeast (optional)
1/2 tsp sea salt
pinch of white pepper
To prepare the Béchamel, in a high-speed blender add all ingredients and combine until smooth.
