Grilled pita topped with hummus, diced cucumber, tomatoes, olives, red onion and drizzle with a light vinaigrette.
Note: If you are making your own Greek Pita Bread for this recipe, which we highly recommend, you will need to that first. Mix all ingredients together in a bowl or in a container with a lid. Store any leftovers in the refrigerator. Bring to room temperature before using.
To assemble the dish, first gather and prepare your mise en place.
Grill or heat Pita Bread. Once done, spread a generous amount of hummus onto each piece of pita. Top with diced tomatoes, cucumber, olives, optional onion and optional avocado.
Drizzle with the balsamic vinaigrette and season to taste with salt and pepper. Serve immediately.
While this dish serves 4, the serving size can easily be increased or decreased.