This creamy egg-free aioli pairs well in a potato salad, or used as a spread for wraps and sandwiches
First, gather and prepare your mise en place.
To prepare the aioli, in small bowl, whisk together the Cashew Sour Cream with all the remaining ingredients well.
Combine aioli with a variety of dishes, such as potato salad, or use as a sauce for appetizers or as a spread on sandwiches.
Make this aioli a bit thicker and use as a topping for any number of canapés and appetizers.
It can also be used to top foods such as tofu cutlets, mock ‘crab’ cakes etc.
It can also be blended and used as a dip.