This refreshing relish is a wonderful addition to wraps, salads, atop crostini or as a versatile condiment.
First, prepare your mise en place.
If using jarred red peppers, strain and rinse well.
Using a food processor, add the roasted red peppers and pulse with the rest of the ingredients, except the parsley, until the mixture is coarsely puréed.
Add the fresh parsley or basil, and other herbs if you choose, and pulse a few times quickly to blend.