This pistou is made with a surprisingly refreshing combination of green olives, orange segments, golden raisins, garlic and extra virgin olive oil.
To make the pistou, combine together the oranges, lemon juice, olives, garlic, parsley, raisins and olive oil. Gently toss to combine and taste for seasoning. Add salt and pepper to taste.
Serve this pistou with any number of dishes. It goes particularly well with ingredients such as cauliflower ‘steaks’.