Steamed and chilled baby potatoes are combined with a bold Dijon vinaigrette.
First, steam the baby potatoes and prepare the Dijon Vinaigrette. Leave the potatoes whole or if you prefer, cut the larger ones in half.
Place the potatoes in a mixing bowl. Drizzle the dressing on top and toss gently to combine.
Serve as a side dish for a summertime picnic or bring to a party and impress your friends.