ROUXBE ONLINE COOKING SCHOOL
https://rouxbe.com/recipes/5347-raw-chocolate-syrup
Raw Chocolate Syrup
This versatile, raw chocolate sauce can be used as a dip for fresh fruit, in almond milk or drizzled over your favorite raw pies.
-
Serves:
3 1/2 cups
-
•
-
Active Time:
30 mins
-
•
-
Total Time:
30 mins
-
•
-
Success:
0
Step 1: Preparing the Syrup
-
2 cup cocao powder
-
1 cup raw agave syrup (or use all maple syrup)
-
1/2 cup maple syrup
-
2 tbsp coconut butter
-
1/2 to 1 cup water
-
1 tbsp vanilla extract
Method
In a high–speed blender, blend until fully mixed and smooth.
Use as a syrup for desserts and as an addition to fresh Non–Dairy Milk for a raw chocolate milk or hot chocolate.
Find more recipes at rouxbe.com/recipes
ROUXBE ONLINE COOKING SCHOOL