Summer time is a great time for cold soups. The cooling and refreshing properties of cucumber, watermelon and mint make this soup the perfect pairing for a hot day.
First, gather and prepare your mise en place.
In a juicer, separately juice the watermelon and cucumber.
In mixing bowl, add the juices, cucumber, bell pepper, watermelon, shallot, jalapeño, mint and vinegar. Stir gently to mix all ingredients.
To serve, add the squeeze of lime and sprinkle of sea salt.