These highly-flavourful tacos are filled with fresh corn, basil, heirloom tomato and a crunchy spicy-nut filing. In reality, it might take you about 15 minutes to make these, but Ten just rhymes so much better with Taco then Fifteen does — either way, they are quick-to-make and super delicious.
To prepare the raw taco ‘meat’, simply toss all of the ingredients together. The mixture will be a bit salty, but since the rest of the dish is not, it balances out nicely.
Note: For this recipe we used this Chili Powder recipe, which has good flavor and is not too spicy. If another chili powder is used, the amount used may need to be adjusted.
To prepare the salsa, add everything to a bowl and gently fold everything together.
Note: The pictures for this recipe were taken with raw cauliflower leaves, which were delicious; however, since those are not the most common vegetable at the market, we have provided other alternatives. If however you have a garden and you are grow cauliflower, save the leaves and use them instead.
For the cabbage, simply tear the leaves into taco size pieces.
Lastly, fill the leaves with a few tablespoons of the taco ‘meat’ and a few tablespoons of the salsa and enjoy!
Recipe inspired by The Ransom Vegan Life. Click on the link and be prepared to see some amazing and delicious looking pictures of these tacos.