Blended zucchini adds extra creaminess to create a silky smooth dressing in this super-low-fat version of a classic Mediterranean tahini sauce. This base recipe can be further flavored with fresh herbs such as parsley, cilantro, tarragon, or basil, and/or dried spices like cumin, smoked paprika, and chipotle chili powder. Drizzle it over hearty salads or falafel bowls, or use it as a refreshing dip for chopped veggies.
Steps
1
Make the Dressing
Ingredients
1 lb. zucchini or yellow summer squash, peeled and chopped
2 tablespoons lemon juice
1 tablespoon tahini
3 cloves garlic, minced
Sea salt, to taste (optional)
Freshly ground black pepper, to taste
Combine all ingredients in a blender. Cover and blend until smooth.
Transfer dressing to a glass jar. Cover and chill up to 5 days.
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