Carolina Gold rice is a unique heirloom grain that’s unlike the supermarket rice most of us are used to. A West African strain, it was first grown, cultivated, and cooked on American soil by enslaved peoples on plantations. In the 19th century, it became the dominant rice in the U.S. market, only to all but completely disappear after the Great Depression. Though you couldn’t find it on grocery store shelves for decades, it was legendary in the Low Country for its unique starchiness and earthy, nutty flavor. Thanks to a handful of industrious growers like Rollen Chalmers who are reviving such heirloom grains, you can now find Carolina Gold rice again on grocery store shelves and online. Dan Buettner