Free Holiday Recipes eBook

Delight your friends and family with this delicious plant-forward menu.

Our exclusive eCookbook includes:
 -- Over 20 of our favorite recipes to take you from appetizer through dessert
-- Top tips and techniques to help you cook stress-free through the holidays
-- Featured recipes from Rouxbe and Chef Instructor Fran Costigan, Dan Buettner, and more.

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Never heard of Rouxbe? Welcome, you're in good company.

Think of Rouxbe as that friend who really knows how to cook — except our friends happen to be world-class chefs. People like Jacques Pépin, Fran Costigan, Char Nolan, and Barton Seaver guide you through the same techniques they teach in professional kitchens. No fluff, no ego — just practical, watch-this-here’s-why cooking instruction you can use tonight, in your very own kitchen.

Just a sneak peek — the full and free plant-based holiday entertainment guide awaits.

Rouxbe's story

Rouxbe, the world's leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. With high definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the new standard in culinary education, providing certificate-level instruction not only to quality restaurants and hospitality organizations, but also to serious home cooks and career changers. Rouxbe programs are also recognized by both the American Culinary Federation Education Foundation and by WorldChefs as approved training programs.

Free Holiday Recipes eBook

Delight your friends and family with this delicious plant-forward menu. Our exclusive eCookbook includes: Over 20 of our favorite recipes to take you from appetizer through dessert; Top tips and techniques to help you cook stress-free through the holidays; Featured recipes from Rouxbe and Chef Instructor Fran Costigan, Dan Buettner, and more.

Never heard of Rouxbe? You're in good company.

Think of Rouxbe as that friend who really knows how to cook — except our friends happen to be world-class chefs. People like Jacques Pépin, Fran Costigan, Char Nolan, and Barton Seaver guide you through the same techniques they teach in professional kitchens. No fluff, no ego — just practical, watch-this-here’s-why cooking instruction you can use tonight, in your very own kitchen.

Just a sneak peek — the full and free plant-based holiday entertainment guide awaits.

Rouxbe's Story

Rouxbe, the world's leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. With high definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the new standard in culinary education, providing certificate-level instruction not only to quality restaurants and hospitality organizations, but also to serious home cooks and career changers. Rouxbe programs are also recognized by both the American Culinary Federation Education Foundation and by WorldChefs as approved training programs.