Member since: May 11, 2008
Started cooking early, sitting on the kitchen counter helping my mom cook.
Cooked professionally for a few years, and taken some professional courses to hone my skills.
I find cooking the most relaxing and tasty hobbie, always trying to create something new and interesting, and enjoying eating the "practise" lessons.
Haven't experienced Rouxbe yet, why not take a free trial to see what the world is talking about.