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90% of Cooking Club members - many with decades of cooking experience and culinary degrees - told us that Rouxbe helped them to become better cooks.
Betsy Wray, Executive Director, Cooking Club of America
Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible.
Marcus Samuelsson, Award-winning author and chef
Never in my four decades of culinary education have I seen a resource with Rouxbe's potential to transform the way students learn.
Richard Grausman, C-CAP Founder, culinary educator, cookbook author, and James Beard Award Winner.
Hands-down, Rouxbe is the best online solution for cooks of every level to learn independently.
Kathleen Flinn, Graduate of Le Cordon Bleu and best-selling author of The Kitchen Counter Cooking School and The Sharper Your Knife the Harder You Cry.
There is no better online resource for learning and practicing basic cooking skills and techniques than Rouxbe.
Chef Robert LeCrom, Executive Chef, Fairmont Hotel Vancouver
Rouxbe is truly the best online cooking school we've seen.
Joe Weidert, Editor-in-Chief, Delight Magazine
84% of product testers said Rouxbe provided more or the same instructional value as in-person cooking classes they have attended.
Survey of 4,217 Cooking Club product testers, 9/16/2011
Rouxbe has done more for my cooking skills than any book, TV show, or evening class I have taken.
Carol Petersen, Rouxbe Student
Far better than local cooking classes I've attended at real culinary schools for a fraction of the price.
Jeffrey Beck, Product Tester, Cooking Club of America
I recommend Rouxbe to anyone who has a desire to improve their cooking skills, no matter what their ability level.
