In the News

Chefs develop their own plant-based burgers without the processing

January 15, 2020 Meatless burger patties have recently hit the market and created a lot of buzz in the food and restaurant industry. While some restaurants choose to incorporate the meat-free, processed patties into their menu, other chefs across the restaurant industry choose to create their own in-house. “Burgers … have evolved as an increasingly […]

Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

January 13, 2020 More restaurant guests are requesting plant-based plant-based and vegan menu items every year.  To successfully cater to vegan guests, menu modifications, new ingredients and staff training are all key. Read the full article in Modern Restaurant Management to read more about how veganism and plant-based trends are taking off and how the restaurant […]

Chef Scott Samuel Joins Rouxbe as Director of Culinary Enterprise

December 9, 2019 The celebrated chef instructor joins the leading online culinary school to further accelerate innovation in culinary education Rouxbe, the world’s leading online culinary school with over 530,000 students across the globe, is pleased to announce that Chef Scott Samuel has joined the company as Director of Culinary Enterprise. Spanning nearly 30 years, Samuel’s […]

Rouxbe releases The Ultimate Plant-based Thanksgiving eCookbook

November 11, 2019 As you are aware, there is no meal more celebrated than Thanksgiving — the lengths we go to in developing the menu, cooking for days and coming together to share a meal with friends and family are unprecedented.  This year, deemed the “Year of the Vegan”, may prove the most challenging yet […]

Pacific Retirement Services Taps Rouxbe to Bring Culinary Innovation to Senior Living

October 30, 2019 Pacific Retirement Services Taps Rouxbe to Bring Culinary Innovation to Senior Living Pacific Retirement Services, a not-for-profit family of life plan communities, has selected Rouxbe, the leader in online culinary training, to provide world-class culinary education for its staff of foodservice professionals. Based in Medford, Oregon, Pacific Retirement Services (PRS) is a […]

Rouxbe Client Wins Statewide Industry Award for Innovation

Ohio Living recently won a statewide award for innovation from LeadingAge Ohio for its online culinary training. The Ohio Living Culinary Academy, powered by Rouxbe, is helping this senior living provider bring mouthwatering, skillfully-crafted, nutritious cuisine to its residents every day. These enhancements are helping the organization’s marketing efforts, increasing resident satisfaction and giving culinary employees […]

Rouxbe Launches New Plant-Based Curriculum

October 15, 2019 Continued consumer demand and interest inspired  the leading online culinary training program to launch Plant-Based Foundations Rouxbe, the leading online culinary training program, today officially launched their plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep pace with the increase in demand for vegan and […]

Rouxbe Offers World-Class Culinary Instruction for High Schools

October 14, 2019 New platform helps educators raise a new generation with advanced understanding of cooking, nutrition, local sourcing and reducing food waste Rouxbe, the world’s leading online culinary school, recently introduced an updated platform designed to bring a modern approach to cooking courses in high schools across the country. The new offering is an […]

Developing Culinary Confidence Online and Beyond

August 8, 2019 While the idea of learning how to do something as tactile as cook online, seems like it would be difficult at first glance, Rouxbe set out in 2005 to set the new standard of culinary education and do it 100% online.  Since the company started, Rouxbe has trained over 580,000 cooks in […]