In the News

The French Pastry School Announces New Course
September 27, 2021 — The Bakers Journal

How To Give Any Bread A Chocolate Makeover
September 25, 2021 — King Arther Baking

The 8 Best Online Cooking Classes
September 18, 2021 — The Spruce Eats

10 Of The Best Vegetarian Cookbooks For Beginners
September 17, 2021 — Vegetarian Zen

The 7 Best Vegan Online Cooking Classes
September 14, 2021 — VegOut Magazine

Can Culinary Schools Really Go Online?
September 8, 2021 — FSR Magazine

Culinary schools power up digital platforms for fall
July 8, 2021 — Food Service Director

How to invest in your employees
July 7, 2021 — Hospitality Technology

Rouxbe is a new Standard of Online Culinary Training
May 31, 2021 — Fine Dining Lovers

Best Online Vegan Cooking Classes 2021
May 10, 2021 — Knowledge of Wine

Best Online Baking Classes
May 6, 2021 — Simply Recipes

Culinary Apprenticeships Return After Covid-19
May 6, 2021 — Total Food Service

Plant-Based Chef Cuts Teeth in Providence Test Kitchen
April 29, 2021 — Providence Monthly

Springtime Cupcakes
March 10, 2021 — Beauty and the Beets

Learning to Cook the WFPB Way
March 7, 2021 — My Healthy Body

An Online Cooking School From Sur La Table
February 8, 2021 — The New York Times

Top 15 Best Cooking Classes Reviews 2021
February 3, 2021 — L'Academie

Online ‘Introduction to Pastry’ Course
January 26, 2021 — Modern Restaurant Management

Cutting Boards Can Help Your Knives — Here’s How
January 19, 2021 — The Gourmet Insider

15 Vegan Cookbooks We Featured in 2020!
January 5, 2021 — OneGreenPlanet

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