In the News

Conversations with Chelsea Farrah
January 10, 2022 — Voyage LA

15 Vegan Cookbooks We Featured in 2021!
January 2, 2022 — One Green Planet

Culinary Educators and Ongoing Education
December 30, 2021 — Center for the Advancement of Food Education

One family’s favorite no-fail Christmas cutout cookie
December 28, 2021 — Center for the Advancement of Food Education


Seafood Feast Can Provide a New Twist for Christmas Eve
December 23, 2021 — The Western Producer

Chocolate Cream Pie (Vegan)
December 19, 2021 — One Green Planet

Top 7 Free Online Culinary Courses with Certificate
December 18, 2021 — Hotel Management Tips

Rouxbe Makes Predictions For Culinary World in 2022
December 16, 2021 — Bake Magazine

How To Plan Your Office Holiday Party in 2021
December 13, 2021 — Industrious Office

The VegNew Guide to Vegan Gifts
November 29, 2021 — VegNews

The 5 Best Fall Vegetarian and Vegan Dishes
November 23, 2021 — The Manual

Rouxbe Offers Updated Plant-Based Cooking Course
November 19, 2021 — Bake Magazine

Rouxbe Launches New Plant-Based Pro Course
November 16, 2021 — FSR Magazine

How to Cook Like Jacques 
November 4, 2021 — Zip06

12 Great Gifts for Vegans and Vegetarians in 2021 
October 31, 2021 — Vegetarian Zen

The French Pastry School Announces New Course
September 27, 2021 — The Bakers Journal

How To Give Any Bread A Chocolate Makeover
September 25, 2021 — King Arthur Baking

The 8 Best Online Cooking Classes
September 18, 2021 — The Spruce Eats

10 Of The Best Vegetarian Cookbooks For Beginners
September 17, 2021 — Vegetarian Zen

The 7 Best Vegan Online Cooking Classes
September 14, 2021 — VegOut Magazine

Can Culinary Schools Really Go Online?
September 8, 2021 — FSR Magazine

Culinary schools power up digital platforms for fall
July 8, 2021 — Food Service Director

How to invest in your employees
July 7, 2021 — Hospitality Technology

Rouxbe is a new Standard of Online Culinary Training
May 31, 2021 — Fine Dining Lovers

Best Online Vegan Cooking Classes 2021
May 10, 2021 — Knowledge of Wine

Best Online Baking Classes
May 6, 2021 — Simply Recipes

Culinary Apprenticeships Return After Covid-19
May 6, 2021 — Total Food Service

Plant-Based Chef Cuts Teeth in Providence Test Kitchen
April 29, 2021 — Providence Monthly

Springtime Cupcakes
March 10, 2021 — Beauty and the Beets

Learning to Cook the WFPB Way
March 7, 2021 — My Healthy Body

An Online Cooking School From Sur La Table
February 8, 2021 — The New York Times

Top 15 Best Cooking Classes Reviews 2021
February 3, 2021 — L'Academie

Online ‘Introduction to Pastry’ Course
January 26, 2021 — Modern Restaurant Management

Cutting Boards Can Help Your Knives — Here’s How
January 19, 2021 — The Gourmet Insider

15 Vegan Cookbooks We Featured in 2020!
January 5, 2021 — OneGreenPlanet

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