VANCOUVER, British Columbia, May 3, 2025 Today, Rouxbe announced that its National Standards of Apprenticeship for the occupations of Culinarian and Sous Chef have been officially approved and registered by the U.S. Department of Labor. This milestone achievement marks a significant advancement in culinary education, creating new opportunities for aspiring culinary professionals across the United States to gain industry-recognized credentials through flexible, accessible apprenticeship programs.
The newly registered apprenticeship standards combine Rouxbe’s industry-proven online culinary education platform with structured on-the-job learning (OJL) competencies, establishing a comprehensive pathway for culinary career advancement that meets rigorous national standards while addressing the evolving talent acquisition and skill development needs of the food service industry.
This registration represents a transformative moment for culinary education in America. By receiving Department of Labor approval, we can offer apprenticeship programs that combine hands-on experience with the flexibility of online learning, making professional culinary training more accessible than ever.
Reimagining Culinary Apprenticeships for the Modern Era
The Rouxbe apprenticeship model tackles culinary industry challenges like staff shortages and skills gaps through standardized training that accommodates diverse learning styles. The program combines Rouxbe’s self-paced online culinary instruction with ApprentiScope’s tracking platform for on-the-job competencies, all guided by American Culinary Federation credentialing standards for Culinarian and Sous Chef roles.
Through a strategic partnership with the American Culinary Federation, apprentices who complete the program receive both a Department of Labor professional certification and are also eligible for ACF Certified Culinarian (CC) and Certified Sous Chef (CSC) certifications, creating multiple credentials that enhance career prospects and professional recognition.
“Traditional culinary education often presents barriers including rigid schedules, geographical limitations, and prohibitive costs,” noted Demetra Stamus, Director of Apprenticeships at Rouxbe. “Our Department of Labor-registered apprenticeship programs democratize access to professional culinary training while maintaining the highest standards of education and industry relevance.”
About Rouxbe
Rouxbe is a leader in online culinary education, providing comprehensive training solutions for individuals, educational institutions, and food service organizations worldwide. With a focus on accessibility, quality, and industry relevance, Rouxbe has revolutionized culinary training through its interactive platform and expert-developed curriculum.
The company’s mission is to transform lives by training people to cook better food and live healthier lives while making culinary education accessible to all. Through partnerships with leading culinary organizations and educational institutions, Rouxbe continues to expand its impact on the global food ecosystem.
Contact Information
For more information about Rouxbe’s Department of Labor-registered apprenticeship programs, please contact:
Demetra Stamus
Director of Apprenticeships
1.800.677.0131
demetra@rouxbe.com
