All posts of Lindsey Neidig

Rouxbe Client Wins Statewide Industry Award for Innovation

Ohio Living recently won a statewide award for innovation from LeadingAge Ohio for its online culinary training. The Ohio Living Culinary Academy, powered by Rouxbe, is helping this senior living provider bring mouthwatering, skillfully-crafted, nutritious cuisine to its residents every day. These enhancements are helping the organization’s marketing efforts, increasing resident satisfaction and giving culinary employees […]

Award Winning Chef Barton Seaver & Leading Online Culinary School Rouxbe Team Up To Teach Competence and Confidence in Serving Sustainable Seafood

The new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate, is now available   June 5, 2019, Vancouver, Bristish Columbia Rouxbe has teamed up with Barton Seaver, award-winning chef, author, and sustainable seafood expert to launch a new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to […]

Q&A with Chef Andre at Fairmont Austin

April 2, 2019   At Rouxbe, we take pride in partnering with chef leaders to help them build stronger, engaged culinary teams. One such partner is Chef André Natera who oversees seven restaurants and bars at the Fairmont Austin, an AccorHotels property, in Austin, Texas. We recently sat down with Chef André to hear how […]

Culinary Education Gets a Digital Reboot

January 16, 2019   If you’re looking to expand your professional culinary skills, or simply become a better home chef, online courses may be the way to go. In our digital world, culinary classrooms are changing as more people look for easier ways to hone their talents. In a recent article on Media Planet, we […]

Online Innovator Rouxbe Partners With Worldchefs to Create New Career Opportunities for Thousands

November 13, 2018   World Association of Chefs Societies (WorldChefs) entered a groundbreaking partnership with online culinary school Rouxbe, creating affordable, flexible career-advancement opportunities for culinary workers around the world. Current and aspiring chefs who seek professional certification can complete Rouxbe’s online professional certification courses and be eligible to receive certification at the chef de partie and commis levels […]