All posts of Lindsey Neidig

VANCOUVER, British Columbia, May 3, 2025 Today, Rouxbe announced that its National Standards of Apprenticeship for the occupations of Culinarian and Sous Chef have been officially approved and registered by the U.S. Department of Labor. This milestone achievement marks a significant advancement in culinary education, creating new opportunities for aspiring culinary professionals across the United States […]

Burlington, VT — January 21, 2025 — Food Coach Academy, is thrilled to announce its official launch, revolutionizing the way individuals and communities approach health through the power of culinary medicine. Founded by Dr. Deb Kennedy, a pioneer in the “Food is Medicine” movement, and in collaboration with Rouxbe, the academy offers a transformative curriculum […]

VANCOUVER, British Columbia, September 2, 2024 Rouxbe has significantly expanded its scope over the past four years, venturing into workforce credentialing, digital badging, college credit reviews, apprenticeship programs, and government affairs. By strengthening partnerships with professional and educational associations and pursuing workforce funding sources, Rouxbe has strategically positioned itself at the forefront of culinary and wellness […]

VANCOUVER, British Columbia, August 23, 2024 Rouxbe, the leading online culinary school, has developed Required Technical Instruction (RTI) for the American Culinary Federation (ACF) Certified Culinarian and Certified Sous Chef programs, positioning itself at the forefront of apprenticeship training in the culinary industry. By leveraging Department of Labor (DOL) funding, Rouxbe aims to gain approval for […]

VANCOUVER, British Columbia, April 23, 2024 New York Health and Hospitals, in collaboration with Rouxbe, is excited to announce a groundbreaking course designed to revolutionize how doctors and patients engage with plant-based nutrition. This innovative project directly responds to the growing need for comprehensive dietary education and aims to empower healthcare providers to better support their […]

VANCOUVER, British Columbia, November 6, 2023 Rouxbe, the world’s leading online culinary school, has partnered with Blue Zones to develop an innovative cooking course designed to align with Blue Zones’ principles of longevity and well-being. This course provides consumers with practical, easy-to-implement culinary skills based on the science of health and longevity, empowering them to […]

With unpredictable shipping, last-minute gifting needs and the desire for a creative gift, online cooking classes will continue to give night after night. The holidays have a way of sneaking up on us, sometimes leaving us little time to find the perfect gifts for the ones we love. This year presents additional challenges with shortages […]

Marquee Brands, Rouxbe, Strategic Education, Inc., and Chef Scott Conant team up to provide culinary curriculum that gives students the knowledge and skills to master the culinary arts HERNDON, Va., November 5, 2020 — Marquee Brands, global brand owner of Sur La Table — a leader in providing a hands-on culinary cooking experience, together with […]

Online pastry courses will launch later this year for enterprise customers as well as aspiring professionals Rouxbe, the world’s leading online culinary school, today announced a new partnership with The French Pastry School to provide an online pastry course curriculum through the Rouxbe platform. The new course, available in September, will provide an introduction to […]