Available from anywhere, on any device, at any time
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Professional Cook Certification
This immersive 200-hour online course focuses on foundational technique with personalized instructor grading and support and a certificate upon graduating.
The Cook's Roadmap
9 Units | 29 Lessons
Dive into foundational techniques and core cooking methods in this introductory course taught by leading chef educators. Lessons on knife skills, roasting, pan frying, pasta and so much more.
9 Units | 28 Lessons
This introductory course was designed to build confidence in the plant-based kitchen with a focus on core techniques, such as knife skills, steaming, dry-heat cooking, substitutions and more.
Essential Vegan Desserts
Transform traditional desserts with egg- and dairy-free alternatives by learning key techniques and recipes from renowned vegan pastry chef Fran Costigan.
Introduction to Pastry Arts
Developed by the esteemed team of chef educators at The French Pastry School, this course will cover the basics of pastry, baking, and cake decorating.
NEW! Bread Baking Arts
Developed by the esteemed team of chef educators at The French Pastry School, this course provides an in-depth look at quick breads, artisan breads, and breakfast pastries!
Created by the American Egg Board
EggPro™ includes two online courses, Egg Foundations and Egg Functionality covering everything from cooking techniques to egg functionality in culinary research.
Swich Online Cooking Community
Free to join | Improve your health
Swich offers a learning experience tailored to your skill level, food preferences, and health goals. Get access to delicious and nutritious plant-based recipes, as well as a supportive environment where you can connect with other members, share tips, and learn together.
Forks Over Knives
Whether you’re making the transition to a plant-based diet, or want to expand your skills in the kitchen this course focuses on new techniques, flavors and styles.
Recognized by the American Culinary Federation Education Foundation as an approved program
Recognized by WorldChefs as Approved Quality Culinary Training
Who we are.
We are a team made up of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students around the world – completely online. Additionally, we offer traditional or plant-based content preferences.
What we do.
We teach the world how to cook – the right way. Whether you want to gain confidence in your kitchen, transition to a healthier diet and lifestyle or are a professional wanting to expand your skill set, we have something for you.
How we do it.
We have shot hundreds of hours of premium instructional videos focusing on core techniques while developing course curriculums that challenge students to master technique. Plus, you receive ongoing chef instruction and support and access to our online community.
What people are saying
Learn from anywhere,
on your schedule
on your schedule
Available 24/7 and streamed on any device our courses were designed to fit your schedule.
We'll keep you engaged
along the way
along the way
Ongoing chef support, interactive quizzes and live online seminars keep our students going strong.
Use our robust learning
Our structured courses and syllabus-driven programs guide students to achieving their culinary goals.
Join our active
With over 590,000 students worldwide, enjoy an engaged online community that supports your journey during and after class.
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