The New Culinary Standard

We train culinary students, professional
cooks, home cooks and everyone in between. 

Online course gallery

Available from anywhere, on any device, at any time

Plant-based Professional Certification
6-month Course

Developed with world-renowned chef Chad Sarno, this is the most comprehensive plant-based course ever created.

Professional Cook Certification
6-month Course

This immersive 200-hour online course focuses on foundational technique with personalized instructor grading and support and a certificate upon graduating.

Rouxbe Membership
Access any time | Free trial!

Learn at your own pace and select which topics interest you – everything from knife skills to how to make pasta and mastering your fry pan.
16:9

Forks Over Knives
90-day Course

Whether you’re making the transition to a plant-based diet, or want to expand your skills in the kitchen this course focuses on new techniques, flavors and styles.

Seafood Literacy
15-hour Course

Learn how to source, prepare, cook and serve seafood while gaining the competence to take full advantage of its unique qualities.

EggPro™
Created by the American Egg Board

EggPro™ includes two online courses, Egg Foundations and Egg Functionality covering everything from cooking techniques to egg functionality in culinary research. 

Essential Vegan Desserts
90-day Course

Transform traditional desserts with egg- and dairy-free alternatives by learning key techniques and recipes from renowned vegan pastry chef Fran Costigan.

Culinary Rx
12-hour Course

Completing this course provides you with the tools, resources and culinary confidence to take control of your life through food and cooking.
Recognized by the American Culinary Federation Education Foundation as a quality program
Recognized by WorldChefs as Approved Quality Culinary Training
Who we are.
We are a team made up of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students around the world – completely online. Additionally, we offer traditional or plant-based content preferences.
What we do.
We teach the world how to cook – the right way. Whether you want to gain confidence in your kitchen, transition to a healthier diet and lifestyle or are a professional wanting to expand your skill set, we have something for you.
How we do it.
We have shot hundreds of hours of premium instructional videos focusing on core techniques while developing course curriculums that challenge students to master technique. Plus, you receive ongoing chef instruction and support and access to our online community.
590K
Students
1500+
Instructional Videos
78
Lessons
180
Countries

What people are saying

“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
Student
“Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible”
Marcus Samuelsson
Award-winning author & chef
“I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.”
David Garcelon
Hotel Manager, Fairmont Banff Springs
Learn from anywhere,
on your schedule

Available 24/7 and streamed on any device our courses were designed to fit your schedule.
We'll keep you engaged
along the way
Ongoing chef support, interactive quizzes and live online seminars keep our students going strong.
Use our robust learning
management system
Our structured courses and syllabus-driven programs guide students to achieving their culinary goals.
Join our active
online community
With over 300,000 students worldwide, enjoy an engaged online community that supports your journey during and after class.

Interested in instructor-led online courses?

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