Check out these bite-sized bits of culinary wisdom guaranteed to bring out a few "ah-ha" moments.
Try Rouxbe Free for 7 Days
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Cook with us —
FREE for 7 days
Traditional and next-gen culinary foundations & techniques including plant-based cooking, food safety, and stir-fry.
Complete access to 10 full culinary courses and 75 lessons
Live events with chef instructors & culinary experts covering a wide range of hot topics
Rouxbe-developed video and text-only recipes with step-by-step instruction, including 400+ plant-based dishes
Features
Lessons
Access 74 technique lessons you will be eager to apply as you cook your next meal.
Full Courses
Dive into 13 courses ranging from "The Cooks Roadmap" to "Plant-based Cooking".
Live Events
Join noted chefs and experts discussing hot topics and trends in live and pre-recorded events.
What people are saying
“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
Student
“Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible”
Marcus Samuelsson
Award-winning author & chef
“I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.”
David Garcelon
Hotel Manager, Fairmont Banff Springs
Ready for a more serious commitment? Dive in here.
Individual Courses
I work (or want to) in the culinary industry and I am keen to learn new culinary technique.
Membership
I am a casual home cook that likes to learn at my own pace and select topics that interest me.
700K
Students
1500+
Instructional Videos
78
Lessons
180
Countries
