Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Seafood Literacy

Barton Seaver - Seafood Literacy

Wednesday, October 23, 2019 at 12:00PM (PST) | Add to Your Calendar (.ics)

Join Barton Seaver for a live-webcast introduction to his new online culinary education program, Seafood Literacy: Knowledge & Techniques from Sea to Plate.

In his presentation Ba… Read More.

Upcoming
Let’s Talk About Ethics and Ingredients

Fran Costigan - Let’s Talk About Ethics and Ingredients

Wednesday, October 23, 2019 at 1:00PM (PST) | Add to Your Calendar (.ics)

With Halloween, aka, the Candy Holiday coming soon, Chef Fran will lead a discussion and take questions about ethically sourced and produced Chocolate, Sugar and other baking staples… Read More.

Upcoming
How Does a Great Cook Become a Chef?

Kirk Bachmann - How Does a Great Cook Become a Chef?

Wednesday, October 30, 2019 at 10:00AM (PST) | Add to Your Calendar (.ics)

Join Chef Kirk Bachmann for a discussion of the way in which a smooth, well run kitchen actually operates.

There’s a lot of moving parts, and  it’s a thing of beauty to watch a dy… Read More.

Upcoming
Open Office Hours

Ken Rubin - Open Office Hours

Wednesday, November 6, 2019 at 10:00AM (PST) | Add to Your Calendar (.ics)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Upcoming
Beans, Beans, the Magical Fruit

Eric Wynkoop - Beans, Beans, the Magical Fruit

Wednesday, November 20, 2019 at 11:00AM (PST) | Add to Your Calendar (.ics)

Beans and Legumes are magical ingredients, and with some special care can be the centerpiece of any meal.

Chef Eric will take you through some secrets and techniques that will hel… Read More.

Upcoming
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Thursday, October 10, 2019 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Back To School Desserts

Fran Costigan - Back To School Desserts

This event was on Wednesday, September 25, 2019 at 1:00PM (PST)

As summer draws to a close and everyone is thinking about heading back to school, our Pastry Scholar will take you through the best desserts for early fall, and which ones can help y… Read More.

Recorded
The Mystery of Grain Cookery...

Eric Wynkoop - The Mystery of Grain Cookery...

This event was on Wednesday, September 18, 2019 at 11:00AM (PST)

Join Chef Eric Wynkoop for this event highlighting one of the most popular sections from our Professional Plant Certification course.

This event will cover steaming and boiling … Read More.

Recorded
Open Office Hours

Ken Rubin - Open Office Hours

This event was on Wednesday, September 4, 2019 at 10:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Recorded
Tricks and Hacks for Your Desserts

Fran Costigan - Tricks and Hacks for Your Desserts

This event was on Wednesday, August 14, 2019 at 1:00PM (PST)

Your desserts may taste wonderful and look amazing, but have you ever wondered how professional pastry chefs take their desserts to the next level?

Join Vegan Pastry Master Fran C… Read More.

Recorded
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Wednesday, August 14, 2019 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
The Secrets of the Blade: Part 2

Kirk Bachmann - The Secrets of the Blade: Part 2

This event was on Wednesday, August 7, 2019 at 10:00AM (PST)

There are many methods to sharpen your knives and keeping your knives sharp is the best way to ensure consistency and plate presentation that will make you the envy of your network! … Read More.

Recorded
The Secrets of Liquid Sweeteners

Fran Costigan - The Secrets of Liquid Sweeteners

This event was on Wednesday, July 24, 2019 at 1:00PM (PST)

Get ready for an exploration of the differences, equivalencies and the answer to when you should, and when you shouldn’t pick a particular liquid sweetener.

Join Vegan Pastry Maes… Read More.

Recorded
Does Submerged Food Taste Better?

Eric Wynkoop - Does Submerged Food Taste Better?

This event was on Wednesday, July 17, 2019 at 11:00AM (PST)

There are so many different ways to prepare food – all with very different results. Join Chef Eric Wynkoop for this eye-opening discussion on how submersion cooking techniques might … Read More.

Recorded
Open Office Hours

Kirk Bachmann - Open Office Hours

This event was on Wednesday, July 10, 2019 at 10:00AM (PST)

Join Chef Kirk Bachmann in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

Recorded