Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Robert Danhi and Jeff Miller - Off-Premise Menu Solutions with Eggs
Join the American Egg Board’s Foodservice consultants Chef Robert Danhi of Chef Danhi and Co & Flavor360 Solutions and Jeff Miller of Cutting Edge Innovations discussing how to optim… Read More.
Fran Costigan - Pantry Staples to Appreciate Now More Than Ever
Join Fran for a discussion of what simple pantry items were super handy during shutdown, and beyond.
Some basic ingredients were incredibly useful thanks to their versatility duri… Read More.
Barton Seaver - Seafood on the Grill
Join Barton Seaver as he grills seafood in a variety of ways, from whole, fillet, and wrapped in grape leaves. He’ll be cooking up one of the great treats of summer; fresh caught Br… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Vegetables on the Grill
Join chef and author Barton Seaver to prepare grilled vegetables. Traditionally meat is the star of the show – Barton will show how to bring a variety of vegetables to the forefront … Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Emily Cruz and Dr. Mickey Rubin - Protein Fortification and Nutrition with Eggs
Join the American Egg Board LIVE Event highlighting how the incredible egg meets the consumer’s demand for cleaner labels in products by delivering protein along with other nutrition… Read More.
Barton Seaver - Ultimate Grilling Special
Join Barton Seaver for an outdoor party (socially distanced, of course) to celebrate Summer.
He will use the menu items to teach overall grilling strategies to get the most from … Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver / Julie Qiu - Shellfish Month: Oysters
Join seafood expert Barton Seaver and his special guest Julie Qiu as they dive into the topic of bivalves: oysters.
Barton and Julie will discuss cooking techniques, sourcing and s… Read More.
Emily Cruz and Elisa Maloberti - EggPro™: Egg Products 101
Join Elisa Maloberti from the American Egg Board and Chef Emily Cruz from Culinex for an in-depth exploration and review of US shell eggs and egg products.
In addition to discuss… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Barton Seaver - Shellfish Month: Clams and Mussels
Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of bivalves: clams and mussels.
Barton will discuss cooking techniques, sourcing and sust… Read More.
Ken Rubin / Rick Moonen - Ask the Chefs
This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin.
Consider this to be an opportunity to get a quick answer to your m… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Shellfish Month: Crabs
Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of Crabs.
Barton will discuss cooking techniques, sourcing and sustainability tips. He wi… Read More.
Scott Samuel - Creating a World Cuisine Pantry
Join Chef Scott Samuel to learn how to build out the staples in your pantry so that you can ultimately cook without recipes from around the world. From Asia to Latin America to the M… Read More.