Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Julieanna Hever
Staying Hydrated and Healthy in Summer
Thursday, June 29, 2017 at 11:00AM (PST) | Add to Your Calendar (.ics)
Summertime inspires opportunities to be outdoors and to enjoy delicious seasonal produce, such as watermelon, peaches, plums, and corn on the cob. But heat and hydration, changing ap... Read More.
Dr. Scott Stoll
Healing Spices
Taste and Feel the Difference
Tuesday, July 18, 2017 at 11:00AM (PST) | Add to Your Calendar (.ics)
The lost art and new science of healing spices creates dynamic, flavorful dishes and optimizes the healing mechanisms of the body. Learn about how spices work to reduce inflammation,... Read More.
Fran Costigan
Can This Dessert be Saved?
Tuesday, July 25, 2017 at 1:00PM (PST) | Add to Your Calendar (.ics)
Join Fran Costigan as she dives into how to save desserts that start to fail! Read More.
Ken Rubin / Kirk Bachmann
Summer Techniques for Entertaining
Wednesday, July 26, 2017 at 10:00AM (PST) | Add to Your Calendar (.ics)
Join Chef Ken Rubin and Chef Kirk Bachmann for an exploration of the best techniques for the season.
Your Chef Instructors will discuss product sourcing, safety, set up/planning, ... Read More.
Fran Costigan
Delicious is in the Details
Why are best practices ultra important?
This event was on Thursday, June 22, 2017 at 1:00PM (PST)
Vegan Pastry Chef Fran Costigan discusses why best practices are ultra important when it comes to making desserts before opening the conversation to a Q&A. Read More.
Ken Rubin / Chad Sarno
Summer Salads
This event was on Thursday, June 22, 2017 at 11:30AM (PST)
Need some inspiration to kick off the Summer season? Join your chef instructors to talk about their salad inspiration.
Whether it's a green salad or bean salad...anything goes on... Read More.
Ken Rubin / Chad Sarno
Taking the Leap Into Food Service
With catering, supper clubs and pop-ups
This event was on Thursday, June 22, 2017 at 10:00AM (PST)
In this live event we will discuss how to hone your skills for work in a production kitchen: We will talk about small capacity catering, dinner pop-up events, hosting meals for organ... Read More.
Dr. Scott Stoll
What is the Anti-inflammatory Diet
This event was on Tuesday, June 20, 2017 at 11:00AM (PST)
Time magazine declared on their cover that inflammation is the root cause of the majority of diseases. However, inflammation is just a sign pointing to the real cause, diet and life... Read More.
Eric Wynkoop / Kirk Bachmann
Put A Face To The Name
Meet your instructors
This event was on Thursday, June 15, 2017 at 12:00PM (PST)
Chef Kirk Bachmann and Chef Eric Wynkoop are the Rouxbe Nouxbes and are here to serve you! Join in on a joint interview with Rouxbe’s new Director of Culinary Development, Kirk Bachm... Read More.
Roman Coley Davis
The Life of a Chef
From military beret to a chef's toque, he's worn many hats.
This event was on Wednesday, June 7, 2017 at 10:00AM (PST)
Join Chef Roman Davis as he shares his journey from battlefields as a disabled combat veteran to creating change in school nutrition and cuisine at a private school in Texas. He is a... Read More.
Ken Rubin / Chad Sarno
For the Love of Teaching
What it takes to share your passion for cooking
This event was on Thursday, June 1, 2017 at 11:00AM (PST)
In this live event we will dig into the details of how to share your knowledge and passion around cooking. Join Chad Sarno and Ken Rubin as they discuss how you can take next steps t... Read More.
Julieanna Hever
Fats Deconstructed
Oil vs. whole sources, omega-3's, saturated fat in the headlines
This event was on Wednesday, May 24, 2017 at 11:00AM (PST)
Join Plant-Based Dietitian Julieanna Hever on this exploration of Fats Deconstructed. Julieanna will discuss oil vs. whole sources, omega-3's and saturated fat that you're reading ab... Read More.
Fran Costigan
Deconstructed Desserts
This event was on Thursday, May 18, 2017 at 1:00PM (PST)
Join Fran Costigan as she tears down your favorite desserts and shows you new ways to enjoy them! Read More.
Dr. Scott Stoll
Change your Genetic Future
With Your Fork and Spoon
This event was on Tuesday, May 9, 2017 at 11:00AM (PST)
Join Dr. Scott Stoll as he explores how Plant Based Nutrition alters your genetic health destiny. An introduction to epigentics and nutrigenomics and the power of our daily choices. Read More.