Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Open Office Hours

Eric Wynkoop - Open Office Hours

Tuesday, September 29, 2020 at 11:00AM (PST) | Add to Your Calendar (.ics) | Add to Your Google Calendar

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Upcoming
Open Office Hours

Ken Rubin - Open Office Hours

Tuesday, October 6, 2020 at 11:00AM (PST) | Add to Your Calendar (.ics) | Add to Your Google Calendar

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Upcoming
Open Office Hours

Eric Wynkoop - Open Office Hours

Tuesday, October 13, 2020 at 11:00AM (PST) | Add to Your Calendar (.ics) | Add to Your Google Calendar

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Upcoming
How Sweet It Is!

Fran Costigan - How Sweet It Is!

Wednesday, October 14, 2020 at 1:00PM (PST) | Add to Your Calendar (.ics) | Add to Your Google Calendar

Finally, Vegan Pastry Master Fran Costigan will dish the real deal on less refined, flavor forward sweeteners! Are you ready?

From agave to barley malt, sorghum, date, rice and ma… Read More.

Upcoming
Plant Based Menu Planning

Dan Marek - Plant Based Menu Planning

Tuesday, October 20, 2020 at 11:00AM (PST) | Add to Your Calendar (.ics) | Add to Your Google Calendar

Join Chef Dan Marek for this illuminating discussion of Plant-Based meal planning. Chef Dan will help you understand the principals and challenges of meal planning for your week.

Read More.

Upcoming
What’s Next After Rouxbe?

Char Nolan - What’s Next After Rouxbe?

Monday, October 26, 2020 at 11:00AM (PST) | Add to Your Calendar (.ics) | Add to Your Google Calendar

Join Chef Educator and Plant-Based Chef Char Nolan for a discussion about taking your Rouxbe education to the next level. Topics include developing the tools you need to be creative … Read More.

Upcoming
Open Office Hours

Eric Wynkoop - Open Office Hours

Tuesday, October 27, 2020 at 11:00AM (PST) | Add to Your Calendar (.ics) | Add to Your Google Calendar

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Upcoming
Salmon: Deep Dive Course

Barton Seaver - Salmon: Deep Dive Course

This event was on Thursday, September 24, 2020 at 11:00AM (PST)

Sponsored in part by the Global Salmon Initiative, we have created a new course: Salmon: Deep Dive. For culinary professionals and home cooks alike, join Barton for this webinar to t… Read More.

Recorded
Open Office Hours

Ken Rubin - Open Office Hours

This event was on Tuesday, September 22, 2020 at 11:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Recorded
Back to School Office Hours

Barton Seaver - Back to School Office Hours

This event was on Thursday, September 17, 2020 at 11:00AM (PST)

As we head “Back to School” and the season is approaching a turn, let’s start thinking about fall food. Barton will host an interactive session for any and all topics, especially foc… Read More.

Recorded
Test & Develop Recipes Like A Boss

Fran Costigan - Test & Develop Recipes Like A Boss

This event was on Tuesday, September 15, 2020 at 1:00PM (PST)

Join Vegan Pastry Master Fran Costigan for this eye opening discussion of how to test and develop recipes

Fran will walk you through how to start with a baseline recipe and consid… Read More.

Recorded
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, September 8, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Open Office Hours

Ken Rubin - Open Office Hours

This event was on Tuesday, September 1, 2020 at 11:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Recorded
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Monday, August 24, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
What is Comfort Food?

Rick Moonen - What is Comfort Food?

This event was on Tuesday, August 18, 2020 at 11:00AM (PST)

What defines Comfort Food in today’s environment? Will it become the fine dining cuisine of the future?

Comfort food is food that provides a nostalgic or sentimental value to some… Read More.

Recorded
Open Office Hours

Ken Rubin - Open Office Hours

This event was on Monday, August 17, 2020 at 11:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Recorded
Nutritious & Delicious: Fruit Desserts

Fran Costigan - Nutritious & Delicious: Fruit Desserts

This event was on Wednesday, August 12, 2020 at 1:00PM (PST)

Is there anything more satisfying than a seasonal fruit dessert?

Chef Fran loves to eat fresh fruit out of hand but you’ll find her baking, roasting, poaching, even pickling her… Read More.

Recorded