Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world.
Upcoming
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Fran Costigan - Ingredient Spotlight: Cocoa Powders
Just what is cocoa powder? Are the different types interchangeable? Are they a boon to lower fat desserts? Why is blooming the powder recommended?
Join Chef Fran, who will be join… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office for the last Open Office Hours of 2021 as he welcomes all of your questions. This event was created for you and we encourage you to ask a… Read More.
Jacquy Pfeiffer & Scott Samuel - Making Classic Sponge Cakes
Join Chef Jacquy Pfeiffer from The French Pastry School to learn how to make classic sponge cakes that are being featured in our new Cake Baking & Decorating Arts Course.
We will… Read More.
Previously Recorded
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Fran Costigan - The Holiday Meal Part 5: Plant-Based Holiday Desserts
Chef Fran Costigan is ready for the main event! Join Chef Fran for this exploration of the best way to approach desserts for your big holiday meals, and some recipes that will steal … Read More.
Barton Seaver - The Holiday Meal, Part 4: Even More Sides
Join Chef Barton Seaver for The Holiday Meal Part 4 to learn tips, tricks, techniques for preparing holiday sides dishes that would be welcome on any table!
Bring your questions f… Read More.
Jacquy Pfeiffer & Scott Samuel - The Holiday Meal, Part 3: Amazing Desserts
Join Chef Jacquy Pfeiffer from The French Pastry School to learn how to make holiday ice creams, a classic holiday bread wreath, and a classic Buche de Noel. Making use of some of th… Read More.
Dan Marek - The Holiday Meal Part 2: Plant-Based Side Dishes
Join Chef Dan Marek for The Holiday Meal Part 2 to learn tips, tricks, techniques for cooking sides for your holiday meals.
Dan will bring a lot of ideas for your sides that can e… Read More.
Barton Seaver - The Holiday Meal, Part 1: Turkey 101
Join Chef Barton Seaver for The Holiday Meal Part 1 to learn tips, tricks, techniques for cooking birds of all different sizes.
Bring your questions for Chef Barton for this Holid… Read More.
Fran Costigan - It’s Not Too Early to Start Planning for Holiday Desserts
Chef Fran will offer strategies for holiday dessert menu planning from ingredients you may need, what can be made ahead, staggering oven bakes, and pleasing all eaters, no matter the… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Jacquy Pfeiffer & Scott Samuel - Sneak peek into The French Pastry School's new Cake Baking & Decorating Arts Course
Join Chef Jacquy Pfeiffer, Chef Alissa Wallers, and Chef Scott Samuel for an introduction to Cake Baking & Decorating Arts and answer any questions you may have. This 3rd online cour… Read More.