Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world.
Upcoming
Barton Seaver & Ana Sortun - Around the Table Part 3
In part 3 of our special Around the Table series, Chef Barton Seaver welcomes award winning Chef Ana Sortun, of Oleana, Sofra bakery & Sarma. They will discuss Ana’s lauded cookbooks… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Fran Costigan - What If I Used This Ingredient Instead of That? Part 2
One of our most popular live events has a sequel!
Join Chef Fran Costigan for a follow up discussion of what happens or might, when you stray from a tested recipe, as well as some… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Previously Recorded
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Fran Costigan - No Oven (needed) Desserts (for Summer)
Join Chef Fran for a look at desserts that range from the celebratory to everyday treats, with tips and tricks.
Sure we can make raw desserts but we can do so much more!
Bring… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Aquaculture 101
Aquaculture, the farming of fish and shellfish is a controversial and often not well understood part of our food system.
Join chef, author and sustainable seafood expert Barton S… Read More.
Fran Costigan - Lightened up Summer Desserts
Summer months beg for lighter desserts, and Chef Fran Costigan has the recipe for success!
Join Fran for a discussions of her favourite desserts that can be lightened for summer i… Read More.
Jacquy Pfeiffer & Scott Samuel - Behind the Scenes: Pastry & Bread Baking Arts
Join Chef Jacquy Pfeiffer and Chef Scott Samuel to learn how to trouble shoot some common mistakes as well as a few mind-blowing techniques from our Introduction to Pastry Arts and B… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver & Deborah Madison - Around the Table Part 2
In part 2 of our special Around the Table series, Chef Barton Seaver and award winning author Deborah Madison will explore the tastes, colors and recipes that feature the best of veg… Read More.