Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

How to Teach a Cooking Class

Fran Costigan - How to Teach a Cooking Class

Wednesday, May 22, 2019 at 1:00PM (PST) | Add to Your Calendar (.ics)

Have you ever wanted to teach other people how to cook? We hope so!

The challenge of sharing your knowledge with others is one that Rouxbe’s Vegan Pastry Master Fran Costigan has… Read More.

Upcoming
Batch Cooking Secrets

Eric Wynkoop - Batch Cooking Secrets

This event was on Wednesday, May 15, 2019 at 11:00AM (PST)

Join chef and Rouxbe instructor Eric Wynkoop for an exploration of hidden Batch Cooking secrets and how to use them to make your life easier and your meals taste better. Read More.

Recorded
Master the Basics, Master Your Baking

Fran Costigan - Master the Basics, Master Your Baking

This event was on Wednesday, April 10, 2019 at 1:00PM (PST)

Fancy desserts and special dishes are great, but you need to master your fundamentals in order to succeed!

Join Fran Costigan for this discussion of how the basics are the key to … Read More.

Recorded
Leap Into Spring by Freshening Up Your Desserts!

Fran Costigan - Leap Into Spring by Freshening Up Your Desserts!

This event was on Wednesday, March 20, 2019 at 1:00PM (PST)

Join Fran Costigan for this eye opening exploration of spring focused dessert ideas. Read More.

Recorded
Valentine Day Desserts that Spark Joy

Fran Costigan - Valentine Day Desserts that Spark Joy

This event was on Wednesday, February 13, 2019 at 1:00PM (PST)

Spark some joy with these unique and inspired desserts, and the secret techniques behind making the the best treats for you and those you love.

Join Vegan Pastry master Fran Costi… Read More.

Recorded
Creative Ideas for Full-Product Utilization

Ana Caballero - Creative Ideas for Full-Product Utilization

This event was on Friday, January 18, 2019 at 10:00AM (PST)

Join Ana Caballero (Kitchen Manager, Fork and High Street on Market) in conversation with Emily … Read More.

Recorded
Let’s Talk About Liquid Sweeteners

Fran Costigan - Let’s Talk About Liquid Sweeteners

This event was on Wednesday, January 9, 2019 at 1:00PM (PST)

Get ready for an exploration of the differences, equivalencies and the answer to when you should, and when you shouldn’t pick a particular liquid sweetener.

Join Vegan Pastry Maes… Read More.

Recorded
Show your Desserts Some Love

Fran Costigan - Show your Desserts Some Love

This event was on Wednesday, November 28, 2018 at 1:00PM (PST)

Show your desserts some love by choosing and maintaining the right bakeware for your treats.

Join Vegan Pastry master Fran Costigan for a discussion of how to pick and take care o… Read More.

Recorded
A Portrait of Nordic Cuisine

Kirk Bachmann - A Portrait of Nordic Cuisine

This event was on Wednesday, November 21, 2018 at 10:00AM (PST)

Have you ever wondered what your Rouxbe instructors’ favourite dishes are?

Join Chef Kirk Bachmann as he explores the simple, yet creative, innovative and truly beautiful cuisine … Read More.

Recorded
Nuts about Nut Cheese

Eric Wynkoop - Nuts about Nut Cheese

This event was on Wednesday, November 7, 2018 at 11:00AM (PST)

Do you miss cheese in your plant-based diet?

Join Chef Eric Wynkoop in a discussion on creating some of those beloved flavors and textures in nut-based cheeses.

We will consid… Read More.

Recorded
Bite-Size Vegan Desserts

Fran Costigan - Bite-Size Vegan Desserts

This event was on Wednesday, October 24, 2018 at 1:00PM (PST)

Whether your hosting a party for a big game, or just discussing the book of the month, be prepared with some amazing vegan desserts that will keep the whole gang happy.

Join Vegan… Read More.

Recorded