Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world.

Upcoming

Ask Me Anything (Office Hours)

Dan Marek - Ask Me Anything (Office Hours)

Tuesday, July 05, 2022 at 11:00 am Pacific, 2:00 pm Eastern | Add to Your Calendar (.ics) | Add to Your Google Calendar

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.

Upcoming
Open Office Hours

Eric Wynkoop - Open Office Hours

Tuesday, July 12, 2022 at 11:00 am Pacific, 2:00 pm Eastern | Add to Your Calendar (.ics) | Add to Your Google Calendar

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Upcoming
Sausage. Saucisson. Salchicha. Salsiccia.

Barton Seaver - Sausage. Saucisson. Salchicha. Salsiccia.

Tuesday, July 19, 2022 at 11:00 am Pacific, 2:00 pm Eastern | Add to Your Calendar (.ics) | Add to Your Google Calendar

Join Chef Barton Seaver to explore the ancient art of sausage and the variety of global flavors of sausages.

Barton will not only discuss ways to make sausage and its history in … Read More.

Upcoming
Desserts With a Difference

Fran Costigan - Desserts With a Difference

Wednesday, July 20, 2022 at 1:00 pm Pacific, 4:00 pm Eastern | Add to Your Calendar (.ics) | Add to Your Google Calendar

Excited for some fresh summer dessert ideas? Join chef Fran Costigan for this exploration of some amazing treats, using fresh herbs to infuse your summer desserts with flavor, intere… Read More.

Upcoming
Ask Me Anything (Office Hours)

Char Nolan - Ask Me Anything (Office Hours)

Tuesday, July 26, 2022 at 11:00 am Pacific, 2:00 pm Eastern | Add to Your Calendar (.ics) | Add to Your Google Calendar

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.

Upcoming
Open Office Hours

Barton Seaver - Open Office Hours

Tuesday, August 02, 2022 at 11:00 am Pacific, 2:00 pm Eastern | Add to Your Calendar (.ics) | Add to Your Google Calendar

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

Upcoming

Previously Recorded

So You Want to Teach a Cooking  Class,- Do it!

Fran Costigan - So You Want to Teach a Cooking Class,- Do it!

This event was on Thursday, June 30, 2022 at 1:00 pm Pacific, 4:00 pm Eastern

Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person and online, on land and sea.

Join Fran as she discusses how to set up simply and work with the sp… Read More.

Recorded
Pull Up a Chair: Culinary Culture and Mental Health

Nephi Craig & Chris Rodriguez - Pull Up a Chair: Culinary Culture and Mental Health

This event was on Wednesday, June 29, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join us for a conversation about Culinary Culture and Mental Health with Chefs Nephi Craig and Chris Rodriguez. This is the fourth episode in the series called Pull Up a Chair, featu… Read More.

Recorded
Ask Me Anything (Office Hours)

Char Nolan - Ask Me Anything (Office Hours)

This event was on Tuesday, June 28, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.

Recorded
Open Office Hours

Barton Seaver - Open Office Hours

This event was on Tuesday, June 21, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

Recorded
What Chocolate Product Should I Use For My Recipes?

Josh Johnson, Jacquy Pfeiffer & Scott Samuel - What Chocolate Product Should I Use For My Recipes?

This event was on Wednesday, June 15, 2022 at 12:00 pm Pacific, 3:00 pm Eastern

In this live event Chef Jacquy Pfeiffer and Chef Scott Samuel invite Chef Josh Johnson, Pastry Chef from Guittard Chocolate to discuss the different types of chocolate products and h… Read More.

Recorded
Ask Me Anything (Office Hours)

Dan Marek - Ask Me Anything (Office Hours)

This event was on Tuesday, June 14, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.

Recorded
Using Fruit in Savory Dishes

Barton Seaver - Using Fruit in Savory Dishes

This event was on Thursday, June 09, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Now that we’re into summer, fruit is coming into peak. Join Chef Barton Seaver to learn some fun ways to incorporate fruit into all parts of a meal. We’ll talk about how to showcase … Read More.

Recorded
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, June 07, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Ask Me Anything (Office Hours)

Char Nolan - Ask Me Anything (Office Hours)

This event was on Tuesday, May 31, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.

Recorded
All things Flour, Proofing and Baking

Martin Philip, Jacquy Pfeiffer & Scott Samuel - All things Flour, Proofing and Baking

This event was on Thursday, May 26, 2022 at 12:00 pm Pacific, 3:00 pm Eastern

Join Chefs Martin Philip of King Arthur Baking Company, Scott Samuel of Rouxbe Online Culinary School, and Chef Jacquy Pfeiffer for a live event dedicated entirely to All Things Flou… Read More.

Recorded