Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world.
Upcoming
Fran Costigan - Yes, Desserts Can Be Part of a Healthful Diet!
Desserts are treats, there is no question about it. While more decadent versions are better for special occasions and holidays, everyday treats can be in the mix too.
Portion si… Read More.
Barton Seaver - Garlic! Garlic! Garlic!
Join Barton as he discusses this oft used, but little understood ingredient. Learn about different varieties and their culinary qualities, as well as exploring all the ways to use th… Read More.
Dan Marek - Ask Me Anything (Office Hours)
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Previously Recorded
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver & Kazumi Wickenkamp - Barton Explores... Sushi with Kazumi Wickenkamp
One of the most popular yet most difficult styles of food to master is Sushi.
Join Chef Barton Seaver and his special guest Chef Kazumi Wickenkamp for this special event exploring… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Fran Costigan - What If I Used This Ingredient Instead of That? Part 2
One of our most popular live events has a sequel!
Join Chef Fran Costigan for a follow up discussion of what happens or might, when you stray from a tested recipe, as well as some… Read More.
Barton Seaver - Summer Bounty in a Bowl: Cold Soups
Soups are not just for winter fare.
Join Chef Barton Seaver to learn about cold soups and make several easy, elegant and delicious recipes together. Perfect for hot weather and s… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver & Ana Sortun - Around the Table Part 3
In part 3 of our special Around the Table series, Chef Barton Seaver welcomes award winning Chef Ana Sortun, of Oleana, Sofra bakery & Sarma. They will discuss Ana’s lauded cookbooks… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.