Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Barton Seaver - Seafood Literacy
Join Barton Seaver for a live-webcast introduction to his new online culinary education program, Seafood Literacy: Knowledge & Techniques from Sea to Plate.
In his presentation Ba… Read More.
Fran Costigan - Let’s Talk About Ethics and Ingredients
With Halloween, aka, the Candy Holiday coming soon, Chef Fran will lead a discussion and take questions about ethically sourced and produced Chocolate, Sugar and other baking staples… Read More.
Kirk Bachmann - How Does a Great Cook Become a Chef?
Join Chef Kirk Bachmann for a discussion of the way in which a smooth, well run kitchen actually operates.
There’s a lot of moving parts, and it’s a thing of beauty to watch a dy… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Eric Wynkoop - Beans, Beans, the Magical Fruit
Beans and Legumes are magical ingredients, and with some special care can be the centerpiece of any meal.
Chef Eric will take you through some secrets and techniques that will hel… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Fran Costigan - Back To School Desserts
As summer draws to a close and everyone is thinking about heading back to school, our Pastry Scholar will take you through the best desserts for early fall, and which ones can help y… Read More.
Eric Wynkoop - The Mystery of Grain Cookery...
Join Chef Eric Wynkoop for this event highlighting one of the most popular sections from our Professional Plant Certification course.
This event will cover steaming and boiling … Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Fran Costigan - Tricks and Hacks for Your Desserts
Your desserts may taste wonderful and look amazing, but have you ever wondered how professional pastry chefs take their desserts to the next level?
Join Vegan Pastry Master Fran C… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Kirk Bachmann - The Secrets of the Blade: Part 2
There are many methods to sharpen your knives and keeping your knives sharp is the best way to ensure consistency and plate presentation that will make you the envy of your network! … Read More.
Fran Costigan - The Secrets of Liquid Sweeteners
Get ready for an exploration of the differences, equivalencies and the answer to when you should, and when you shouldn’t pick a particular liquid sweetener.
Join Vegan Pastry Maes… Read More.
Eric Wynkoop - Does Submerged Food Taste Better?
There are so many different ways to prepare food – all with very different results. Join Chef Eric Wynkoop for this eye-opening discussion on how submersion cooking techniques might … Read More.
Kirk Bachmann - Open Office Hours
Join Chef Kirk Bachmann in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.