Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world.
Upcoming
Dan Marek - Ask Me Anything (Office Hours)
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Sausage. Saucisson. Salchicha. Salsiccia.
Join Chef Barton Seaver to explore the ancient art of sausage and the variety of global flavors of sausages.
Barton will not only discuss ways to make sausage and its history in … Read More.
Fran Costigan - Desserts With a Difference
Excited for some fresh summer dessert ideas? Join chef Fran Costigan for this exploration of some amazing treats, using fresh herbs to infuse your summer desserts with flavor, intere… Read More.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Previously Recorded
Fran Costigan - So You Want to Teach a Cooking Class,- Do it!
Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person and online, on land and sea.
Join Fran as she discusses how to set up simply and work with the sp… Read More.
Nephi Craig & Chris Rodriguez - Pull Up a Chair: Culinary Culture and Mental Health
Join us for a conversation about Culinary Culture and Mental Health with Chefs Nephi Craig and Chris Rodriguez. This is the fourth episode in the series called Pull Up a Chair, featu… Read More.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Josh Johnson, Jacquy Pfeiffer & Scott Samuel - What Chocolate Product Should I Use For My Recipes?
In this live event Chef Jacquy Pfeiffer and Chef Scott Samuel invite Chef Josh Johnson, Pastry Chef from Guittard Chocolate to discuss the different types of chocolate products and h… Read More.
Dan Marek - Ask Me Anything (Office Hours)
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Barton Seaver - Using Fruit in Savory Dishes
Now that we’re into summer, fruit is coming into peak. Join Chef Barton Seaver to learn some fun ways to incorporate fruit into all parts of a meal. We’ll talk about how to showcase … Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Martin Philip, Jacquy Pfeiffer & Scott Samuel - All things Flour, Proofing and Baking
Join Chefs Martin Philip of King Arthur Baking Company, Scott Samuel of Rouxbe Online Culinary School, and Chef Jacquy Pfeiffer for a live event dedicated entirely to All Things Flou… Read More.