Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Fran Costigan - How Sweet It Is!
Finally, Vegan Pastry Master Fran Costigan will dish the real deal on less refined, flavor forward sweeteners! Are you ready?
From agave to barley malt, sorghum, date, rice and ma… Read More.
Dan Marek - Plant Based Menu Planning
Join Chef Dan Marek for this illuminating discussion of Plant-Based meal planning. Chef Dan will help you understand the principals and challenges of meal planning for your week.
Char Nolan - What’s Next After Rouxbe?
Join Chef Educator and Plant-Based Chef Char Nolan for a discussion about taking your Rouxbe education to the next level. Topics include developing the tools you need to be creative … Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Salmon: Deep Dive Course
Sponsored in part by the Global Salmon Initiative, we have created a new course: Salmon: Deep Dive. For culinary professionals and home cooks alike, join Barton for this webinar to t… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Barton Seaver - Back to School Office Hours
As we head “Back to School” and the season is approaching a turn, let’s start thinking about fall food. Barton will host an interactive session for any and all topics, especially foc… Read More.
Fran Costigan - Test & Develop Recipes Like A Boss
Join Vegan Pastry Master Fran Costigan for this eye opening discussion of how to test and develop recipes
Fran will walk you through how to start with a baseline recipe and consid… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Rick Moonen - What is Comfort Food?
What defines Comfort Food in today’s environment? Will it become the fine dining cuisine of the future?
Comfort food is food that provides a nostalgic or sentimental value to some… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Fran Costigan - Nutritious & Delicious: Fruit Desserts
Is there anything more satisfying than a seasonal fruit dessert?
Chef Fran loves to eat fresh fruit out of hand but you’ll find her baking, roasting, poaching, even pickling her… Read More.