Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Open Office Hours

Eric Wynkoop - Open Office Hours

Monday, April 13, 2020 at 11:00AM (PST) | Add to Your Calendar (.ics)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Upcoming
Open Office Hours

Ken Rubin - Open Office Hours

Monday, April 20, 2020 at 11:00AM (PST) | Add to Your Calendar (.ics)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Upcoming
Salmon in the Home Kitchen

Barton Seaver - Salmon in the Home Kitchen

Thursday, April 23, 2020 at 11:00AM (PST) | Add to Your Calendar (.ics)

Join chef, author and sustainable seafood expert Barton Seaver for a deep dive into the various species of salmon. Barton will discuss cooking techniques, sourcing, and sustainabilit… Read More.

Upcoming
Open Office Hours

Barton Seaver - Open Office Hours

Thursday, May 14, 2020 at 11:00AM (PST) | Add to Your Calendar (.ics)

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

Upcoming
Fish to Fork

Barton Seaver - Fish to Fork

This event was on Thursday, April 9, 2020 at 11:00AM (PST)

Chef, author and sustainable seafood expert Barton Seaver discusses how to support your local and small-scale fisheries by buying directly (virtually) from the dock.

He will also… Read More.

Recorded
Quarantine Kitchen

Fran Costigan - Quarantine Kitchen

This event was on Tuesday, April 7, 2020 at 1:00PM (PST)

Stuck at home and not sure what to cook?

Join Chef Fran Costigan as she focuses on how to use what’s already in your pantry, fridge and freezer to make tasty, comforting treats.

Read More.

Recorded
Stone Soup

Rick Moonen and Ken Rubin - Stone Soup

This event was on Tuesday, April 7, 2020 at 11:00AM (PST)

The ‘stone soup’ folktale tells of a community of people where each member only has a small amount of food, but who are brought together to enjoy a large meal of ‘stone soup’ by comi… Read More.

Recorded
Getting Help: Industry Relief

Rick Moonen and Ken Rubin - Getting Help: Industry Relief

This event was on Tuesday, March 31, 2020 at 11:00AM (PST)

Join Chef Rick Moonen and Chef Ken Rubin for a live web event to support those impacted by Coronavirus Covid-19.

They will address how to get help, how to deal with insurance cla… Read More.

Recorded
Open Office Hours

Barton Seaver - Open Office Hours

This event was on Thursday, March 26, 2020 at 11:00AM (PST)

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

Recorded
Open Office Hours

Ken Rubin - Open Office Hours

This event was on Wednesday, March 25, 2020 at 11:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Recorded
Peace of Mind During Uncertain Times

Rick Moonen and Ken Rubin - Peace of Mind During Uncertain Times

This event was on Tuesday, March 24, 2020 at 11:00AM (PST)

Join Chef Rick Moonen and Chef Ken Rubin for an interactive live event that will highlight some of the significant and emerging developments within the food and hospitality sectors a… Read More.

Recorded
Flavor Development

Eric Wynkoop - Flavor Development

This event was on Wednesday, March 18, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop for this discussion of how different cooking techniques can develop the flavors of your meals in new and surprising ways.

Like to broil? Try braising instea… Read More.

Recorded
Oat or Almond Milk... Cocoa, Raw or Black?

Fran Costigan - Oat or Almond Milk... Cocoa, Raw or Black?

This event was on Wednesday, March 11, 2020 at 1:00PM (PST)

The secret sauce of unapologetically delicious, reliable desserts is recipe development and testing-testing-testing. Join Vegan Pastry Master Fran Costigan for an exploration of all … Read More.

Recorded
Open Office Hours

Ken Rubin - Open Office Hours

This event was on Wednesday, March 4, 2020 at 10:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Recorded