Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world.
Featured
Fran Costigan - Vegan Holiday Showstopper Desserts for Everyone
Join Vegan Pastry Master Fran Costigan for an exploration of Holiday Showstopper desserts!
Learn how to make the spectacular holiday log known as Buche de Noel complete … Read More.
Dan Marek - Ask Me Anything (Office Hours)
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking technique… Read More.
Upcoming
Fran Costigan - Vegan Holiday Showstopper Desserts for Everyone
Join Vegan Pastry Master Fran Costigan for an exploration of Holiday Showstopper desserts!
Learn how to make the spectacular holiday log known as Buche de Noel complete with mushr… Read More.
Jacquy Pfeiffer & Scott Samuel - Desserts, Treats, Favors... Oh My!
Join Chef Jacquy Pfeiffer as he dives into his old recipe books and dusts off his Springerle machine to reveal his holiday favorites. As always, Chef Jacquy is joined by Chef Scott … Read More.
Dan Marek - Ask Me Anything (Office Hours)
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Previously Recorded
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Dan Marek - Ask Me Anything (Office Hours)
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Jacquy Pfeiffer & Scott Samuel - Pies, Tarts, and Desserts for the Holidays
Join Chefs Jacquy Pfeiffer and Scott Samuel for an exploration of some exciting new ideas for the holidays!
Learn how to make quince jelly and spread from scratch, and learn how t… Read More.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Fran Costigan - Healthier Holiday Desserts
It’s the time of year to be thinking about Holiday Meals, and Holiday Desserts are a must!
This year let’s enjoy desserts that are healthier and lighter but no less delightful.
J… Read More.
Eric Wynkoop - Ask Me Anything (Office Hours)
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to co… Read More.
Dan Marek - Be the Change Through Plant-Based Diets
In this ACTE/Rouxbe presentation, Chef Dan Marek will talk about Plant-Based Diets and how they can lead to a healthier lifestyle by simply eating more plants.
He will show a few … Read More.
Barton Seaver - Great Grains!
Join Chef Barton Seaver to discuss the wide world of grains – from barley and corn to quinoa and winter wheat berries, and everything in between. Whole grains offer great health bene… Read More.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Jacquy Pfeiffer & Scott Samuel - Seasonal Fall-Inspired Cakes and Desserts
Chef Jacquy Pfeiffer has crafted new seasonal fall-inspired desserts and cakes made from core Rouxbe pastry courses fundamentals and techniques.
These brand new recipes include a … Read More.