Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Can This Dessert be Saved?

Fran Costigan - Can This Dessert be Saved?

Tuesday, July 25, 2017 at 1:00PM (PST) | Add to Your Calendar (.ics)

Join Fran Costigan as she dives into how to save desserts that start to fail! Read More.

Upcoming
Summer Techniques for Entertaining

Ken Rubin / Kirk Bachmann - Summer Techniques for Entertaining

Wednesday, July 26, 2017 at 10:00AM (PST) | Add to Your Calendar (.ics)

Join Chef Ken Rubin and Chef Kirk Bachmann for an exploration of the best techniques for the season.

Your Chef Instructors will discuss product sourcing, safety, set up/planning, … Read More.

Upcoming
Ask a Dietitian

Julieanna Hever - Ask a Dietitian

Thursday, July 27, 2017 at 10:00AM (PST) | Add to Your Calendar (.ics)

Join Plant-Based Dietitian Julieanna Hever for this deep-dive into nutrition. July’s edition of Ask a Dietitian is here for you! Read More.

Upcoming
Organic versus Conventional

Dr. Scott Stoll - Organic versus Conventional

Tuesday, August 22, 2017 at 11:00AM (PST) | Add to Your Calendar (.ics)

Is organic produce really healthier than conventional? Find out what you should be eating and why and discover how to eat healthier for less.

Join Dr. Scott Stoll for this explo… Read More.

Upcoming
Healing Spices

Dr. Scott Stoll - Healing Spices

This event was on Tuesday, July 18, 2017 at 11:00AM (PST)

The lost art and new science of healing spices creates dynamic, flavorful dishes and optimizes the healing mechanisms of the body. Learn about how spices work to reduce inflammation,… Read More.

Recorded
Got Flavor?

Ken Rubin / Eric Wynkoop - Got Flavor?

This event was on Tuesday, July 11, 2017 at 1:00PM (PST)

Join Chef Ken Rubin and Chef Eric Wynkoop in a discussion about ways to add unique and interesting flavors to your cooking.

Your Chef Instructors will dive into the use of classic… Read More.

Recorded
Staying Hydrated and Healthy in Summer

Julieanna Hever - Staying Hydrated and Healthy in Summer

This event was on Thursday, June 29, 2017 at 11:00AM (PST)

Summertime inspires opportunities to be outdoors and to enjoy delicious seasonal produce, such as watermelon, peaches, plums, and corn on the cob. But heat and hydration, changing ap… Read More.

Recorded
Delicious is in the Details

Fran Costigan - Delicious is in the Details

This event was on Thursday, June 22, 2017 at 1:00PM (PST)

Vegan Pastry Chef Fran Costigan discusses why best practices are ultra important when it comes to making desserts before opening the conversation to a Q&A. Read More.

Recorded
Summer Salads

Ken Rubin / Chad Sarno - Summer Salads

This event was on Thursday, June 22, 2017 at 11:30AM (PST)

Need some inspiration to kick off the Summer season? Join your chef instructors to talk about their salad inspiration.

Whether it’s a green salad or bean salad…anything goes on… Read More.

Recorded
Taking the Leap Into Food Service

Ken Rubin / Chad Sarno - Taking the Leap Into Food Service

This event was on Thursday, June 22, 2017 at 10:00AM (PST)

In this live event we will discuss how to hone your skills for work in a production kitchen: We will talk about small capacity catering, dinner pop-up events, hosting meals for organ… Read More.

Recorded
What is the Anti-inflammatory Diet

Dr. Scott Stoll - What is the Anti-inflammatory Diet

This event was on Tuesday, June 20, 2017 at 11:00AM (PST)

Time magazine declared on their cover that inflammation is the root cause of the majority of diseases. However, inflammation is just a sign pointing to the real cause, diet and life… Read More.

Recorded
Put A Face To The Name

Eric Wynkoop / Kirk Bachmann - Put A Face To The Name

This event was on Thursday, June 15, 2017 at 12:00PM (PST)

Chef Kirk Bachmann and Chef Eric Wynkoop are the Rouxbe Nouxbes and are here to serve you! Join in on a joint interview with Rouxbe’s new Director of Culinary Development, Kirk Bachm… Read More.

Recorded
The Life of a Chef

Roman Coley Davis - The Life of a Chef

This event was on Wednesday, June 7, 2017 at 10:00AM (PST)

Join Chef Roman Davis as he shares his journey from battlefields as a disabled combat veteran to creating change in school nutrition and cuisine at a private school in Texas. He is a… Read More.

Recorded
For the Love of Teaching

Ken Rubin / Chad Sarno - For the Love of Teaching

This event was on Thursday, June 1, 2017 at 11:00AM (PST)

In this live event we will dig into the details of how to share your knowledge and passion around cooking. Join Chad Sarno and Ken Rubin as they discuss how you can take next steps t… Read More.

Recorded