Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Char Nolan - Plant-Based Peacemakers
Join Chef Instructor Char Nolan for some practical tips about how to live peacefully in a “plant-divided” house.
Char will discuss how to help unify a home’s dietary practices an… Read More.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Fran Costigan - An Exploration of Liquid Desserts
Join Vegan Pastry Master Fran Costigan for this journey into both the most decadent and the healthier liquid desserts.
Bring all your questions and some favorite desserts, whether… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Feast of the Seven Fishes
Join Barton Seaver for a new take on this traditional Italian holiday tradition, with simple and elegant recipes including Barton’s famous Maine Mulled Wine. Read More.
Fran Costigan - Downsized But Decadent Holiday Desserts
Watch Chef Fran make traditional holiday desserts smaller but no less fabulous. As always, bring your questions to the table, (and this time, why not bring a festive beverage to the … Read More.
Jacquy Pfeiffer & Scott Samuel - The Best Holiday Desserts with The French Pastry School
Truffles! Macarons! Caramels and cookies! Join Chef Jacquy as he dives into holiday baking and discusses must-know techniques and tips you likely haven’t heard before. Plus, bring yo… Read More.
Dan Marek - Plant-Based Holiday Meals
Join plant-based chef Dan Marek for this exploration of both holiday classics and modern updates for your holiday table.
Chef Dan will prepare his favorite holiday dishes that are… Read More.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Thanksgiving in 2020
Join Barton Seaver to trim down your Thanksgiving feast while keeping the menu festive. And learn strategies for menu planning with an eye towards left-overs. As always, bring your a… Read More.