Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Ask a Doctor

Dr. Scott Stoll - Ask a Doctor

Tuesday, February 27, 2018 at 11:00AM (PST) | Add to Your Calendar (.ics)

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.

Upcoming
Classic and Contemporary Sauces

Kirk Bachmann - Classic and Contemporary Sauces

Wednesday, February 28, 2018 at 10:00AM (PST) | Add to Your Calendar (.ics)

Join Chef Kirk Bachmann as he discusses classical and traditional approaches to sauce-making, including some insight as to how sauces can compliment food.

This discussion will r… Read More.

Upcoming
Fran's Sweet Sixteen

Fran Costigan - Fran's Sweet Sixteen

Tuesday, March 13, 2018 at 1:00PM (PST) | Add to Your Calendar (.ics)

Big basketball fan? Not a big basketball fan?

Either way, come and join Vegan Pastry master Fran Costigan for her very own Sweet 16 desserts.

Let your sweet tooth bring you to … Read More.

Upcoming
Zoodles and More Noodles

Eric Wynkoop - Zoodles and More Noodles

Wednesday, March 21, 2018 at 11:00AM (PST) | Add to Your Calendar (.ics)

Join Chef Eric Wynkoop for the follow up to his popular Oodles of Noodles event.

Chef Eric will explore spiralized vegetable noodles and some of his favourite recipes.

Bring you… Read More.

Upcoming
Oodles of Noodles

Eric Wynkoop - Oodles of Noodles

This event was on Wednesday, February 21, 2018 at 11:00AM (PST)

Do you enjoy noodles? Or are you just noodle curious?

Join Chef Eric Wynkoop for a discussion on different types of noodles, including wheat, rice, and ‘glass’ noodles, as well a… Read More.

Recorded
Valentine's Chocolate Fran-Stravaganza

Fran Costigan - Valentine's Chocolate Fran-Stravaganza

This event was on Thursday, February 8, 2018 at 1:00PM (PST)

Join Vegan Pastry master Fran Costigan for this Valentines Dessert Extravaganza!

Valentines is a great excuse to experiment with new desserts, and of course embrace your inner lov… Read More.

Recorded
A Conversation with Jane

Jane Esselstyn - A Conversation with Jane

This event was on Wednesday, January 31, 2018 at 11:00AM (PST)

Join Jane Esselstyn for a lively discussion and conversation about the Benefits of Plant-based Eating Above and Below the Belt. She will share some favorite family recipes, success s… Read More.

Recorded
The Art of Stock Making

Kirk Bachmann - The Art of Stock Making

This event was on Wednesday, January 24, 2018 at 10:00AM (PST)

Join Chef Kirk Bachmann as he discusses the techniques involved in creating rich, balanced and interesting stocks and their relationship to elegant soups and sauces.

Please note t… Read More.

Recorded
Ask a Doctor

Dr. Scott Stoll - Ask a Doctor

This event was on Tuesday, January 23, 2018 at 11:00AM (PST)

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.

Recorded
Business Basics for the Entrepreneur

Eric Wynkoop - Business Basics for the Entrepreneur

This event was on Wednesday, January 17, 2018 at 11:00AM (PST)

Thinking of starting a side hustle featuring your Rouxbe skills and know-how?

Join Chef Eric Wynkoop for a discussion of ingredient/recipe/menu costing.

This is an often-over… Read More.

Recorded
Fresh Desserts for the New Year

Fran Costigan - Fresh Desserts for the New Year

This event was on Thursday, January 11, 2018 at 1:00PM (PST)

Join Vegan Pasty master Fran Costigan for this conversation about the best desserts to start your New Year with.

Bring your questions for Fran, she’s excited to talk about the swe… Read More.

Recorded
Intro to the Forks Over Knives Cooking Course

Ken Rubin - Intro to the Forks Over Knives Cooking Course

This event was on Thursday, December 14, 2017 at 1:00PM (PST)

Join Chief Culinary Officer Ken Rubin for a look inside this whole food, plant-based online cooking course that follows the principles shared in the renowned Forks Over Knives docum… Read More.

Recorded
Ask a Dietitan

Julieanna Hever - Ask a Dietitan

This event was on Thursday, December 14, 2017 at 11:00AM (PST)

Join Plant-Based Dietitian Julieanna Hever for this deep-dive on your questions and concerns about nutrition! Read More.

Recorded
Surviving and Enjoying Holiday Baking

Fran Costigan - Surviving and Enjoying Holiday Baking

This event was on Wednesday, December 13, 2017 at 1:00PM (PST)

Join Vegan Pastry Chef Fran Costigan for a discussion of her top tips, how to sort your pantry, ordering ingredients, mise en place, timeline, and how not to find yourself in a sugar… Read More.

Recorded