Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Fran Costigan - How to Teach a Cooking Class
Have you ever wanted to teach other people how to cook? We hope so!
The challenge of sharing your knowledge with others is one that Rouxbe’s Vegan Pastry Master Fran Costigan has… Read More.
Eric Wynkoop - Batch Cooking Secrets
Join chef and Rouxbe instructor Eric Wynkoop for an exploration of hidden Batch Cooking secrets and how to use them to make your life easier and your meals taste better. Read More.
Fran Costigan - Master the Basics, Master Your Baking
Fancy desserts and special dishes are great, but you need to master your fundamentals in order to succeed!
Join Fran Costigan for this discussion of how the basics are the key to … Read More.
Fran Costigan - Leap Into Spring by Freshening Up Your Desserts!
Join Fran Costigan for this eye opening exploration of spring focused dessert ideas. Read More.
Fran Costigan - Valentine Day Desserts that Spark Joy
Spark some joy with these unique and inspired desserts, and the secret techniques behind making the the best treats for you and those you love.
Join Vegan Pastry master Fran Costi… Read More.
Ana Caballero - Creative Ideas for Full-Product Utilization
Join Ana Caballero (Kitchen Manager, Fork and High Street on Market) in conversation with Emily … Read More.
Fran Costigan - Let’s Talk About Liquid Sweeteners
Get ready for an exploration of the differences, equivalencies and the answer to when you should, and when you shouldn’t pick a particular liquid sweetener.
Join Vegan Pastry Maes… Read More.
Fran Costigan - Show your Desserts Some Love
Show your desserts some love by choosing and maintaining the right bakeware for your treats.
Join Vegan Pastry master Fran Costigan for a discussion of how to pick and take care o… Read More.
Kirk Bachmann - A Portrait of Nordic Cuisine
Have you ever wondered what your Rouxbe instructors’ favourite dishes are?
Join Chef Kirk Bachmann as he explores the simple, yet creative, innovative and truly beautiful cuisine … Read More.
Eric Wynkoop - Nuts about Nut Cheese
Do you miss cheese in your plant-based diet?
Join Chef Eric Wynkoop in a discussion on creating some of those beloved flavors and textures in nut-based cheeses.
We will consid… Read More.
Fran Costigan - Bite-Size Vegan Desserts
Whether your hosting a party for a big game, or just discussing the book of the month, be prepared with some amazing vegan desserts that will keep the whole gang happy.
Join Vegan… Read More.