Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Fran's Annual Valentines Spectacular

Fran Costigan - Fran's Annual Valentines Spectacular

Wednesday, February 5, 2020 at 1:00PM (PST) | Add to Your Calendar (.ics)

Valentines Day is for everyone, couples and singles, adults and kids.

Chocolate desserts are traditional but what else can be made to read and eat special for Feb 14th?

Fran will… Read More.

Upcoming
Seafood as a Side Dish?!

Barton Seaver - Seafood as a Side Dish?!

Thursday, February 6, 2020 at 11:00AM (PST) | Add to Your Calendar (.ics)

Seafood doesn’t always have to be a center of the plate protein.

Join Barton Seaver to learn how to create delicious and nutritious seafood side dishes to augment your vegetable-… Read More.

Upcoming
Open Office Hours

Eric Wynkoop - Open Office Hours

Wednesday, February 19, 2020 at 11:00AM (PST) | Add to Your Calendar (.ics)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Upcoming
Open Office Hours

Ken Rubin - Open Office Hours

This event was on Thursday, January 23, 2020 at 10:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Recorded
Making Recipe Substitutions

Eric Wynkoop - Making Recipe Substitutions

This event was on Wednesday, January 22, 2020 at 11:00AM (PST)

Have you ever wondered if you could replace ingredient X with ingredient Y but were afraid to ask? Have an intolerance or dietary preference that stops you from making that exciting … Read More.

Recorded
Lightened Up Desserts

Fran Costigan - Lightened Up Desserts

This event was on Wednesday, January 15, 2020 at 1:00PM (PST)

Vegan Pastry Master Fran Costigan excels in creating mouth watering desserts. However between the decadence of the December holiday foods and the extravagant desserts of the Feb hol… Read More.

Recorded
Holiday Desserts and Treats

Fran Costigan - Holiday Desserts and Treats

This event was on Wednesday, December 18, 2019 at 1:00PM (PST)

Join Vegan Desserts master chef Fran Costigan for Desserts and Pastry year in review, plus a discussion of the best desserts and anytime treats for the December holidays, and New Yea… Read More.

Recorded
Easy Entertaining With Seafood

Barton Seaver - Easy Entertaining With Seafood

This event was on Thursday, December 12, 2019 at 11:00AM (PST)

Join Chef Barton Seaver for this event showing you how to easily prepare 3 easy seafood dishes to make this holiday season followed by Live Q&A.

We encourage you to ask anything … Read More.

Recorded
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Wednesday, December 11, 2019 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Beans, Beans, the Magical Fruit

Eric Wynkoop - Beans, Beans, the Magical Fruit

This event was on Thursday, November 21, 2019 at 10:30AM (PST)

Beans and Legumes are magical ingredients, and with some special care can be the centerpiece of any meal.

Chef Eric will take you through some secrets and techniques that will hel… Read More.

Recorded
Why Seafood Literacy Matters

Barton Seaver - Why Seafood Literacy Matters

This event was on Wednesday, November 20, 2019 at 11:00AM (PST)

Join Barton Seaver, noted seafood expert and educator, for a live-webcast introduction to his new online seafood training course, Seafood Literacy: Knowledge & Techniques from Sea to… Read More.

Recorded
Thanks (For Desserts) Giving!

Fran Costigan - Thanks (For Desserts) Giving!

This event was on Monday, November 18, 2019 at 1:00PM (PST)

With American Thanksgiving approaching, you’ll want to join Vegan Desserts Master, chef Fran Costigan for a deep dive into seasonal treats.

Featuring classic fall ingredients like… Read More.

Recorded
Open Office Hours

Ken Rubin - Open Office Hours

This event was on Wednesday, November 6, 2019 at 10:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Recorded