Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Dan Marek - The Plant-Based Feast of Saint Patrick
Join Chef Dan Marek for a celebration of Irish flavors that will get the spirit going!
A Saint Patrick’s Day selection of plant-based meals will be prepared with an accompanying … Read More.

Fran Costigan & Kathy Gold - Not So Plain Vanilla
Join Chef Fran Costigan and Chef Kathy Gold for this exploration of all things Vanilla!
Mexican, Tahitian, Indonesian and Bourbon vanillas are the main varieties, but our guest sp… Read More.

Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

Barton Seaver & Domenica Marchetti - Around the Table Part 1
In part 1 of our special Around the Table series, Chef Barton Seaver and author Domenica Marchetti will explore the tastes, colors and recipes that feature the best of Italian produc… Read More.

Fran Costigan - Fran's 5th Annual Valentines Spectacular
Valentines Day is for everyone, couples and singles, adults and kids.
Join Vegan Pastry Master Fran Costigan for her annual Valentines themed live event!
Chef Fran will discus… Read More.

Dan Marek - Plant-Based Valentines Day
Join Chef Dan Marek for this Valentines Day focused event for Plant-Based meal planning.
Preparing a meal for Valentines day that is 100% plant-based can be a romantic experience … Read More.

Jacquy Pfeiffer & Scott Samuel - Explore Pastry & Baking Techniques
Are you interested in learning more about the details around key baking techniques?
Join Chef Jacquy Pfeiffer to learn the details around proper baking temperatures, whipped batt… Read More.

Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Barton Seaver - Mouth-Watering Herb Sauces
Have you been perplexed about how to add brightness to your cooking in the dark days of winter?
Join Chef Barton Seaver to learn about how to use fresh and previously-frozen herb… Read More.

Char Nolan - Plant-Based Peacemakers
Join Chef Instructor Char Nolan for some practical tips about how to live peacefully in a “plant-divided” house.
Char will discuss how to help unify a home’s dietary practices an… Read More.

Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.