Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Spring Clean Your Desserts

Fran Costigan - Spring Clean Your Desserts

This event was on Thursday, April 19, 2018 at 1:00PM (PST)

Join Vegan Pastry Chef Fran Costigan for this discussion about what to do with all the bits and dabs of things you have left over to make some amazing desserts.

Fran will talk abo… Read More.

Recorded
Working with Vegetables

Kirk Bachmann - Working with Vegetables

This event was on Wednesday, April 18, 2018 at 10:00AM (PST)

Join Chef Kirk T Bachmann has he reviews the proper techniques around washing, peeling and cutting vegetables as well as classic approaches to cooking vegetables.

Bring your best… Read More.

Recorded
Zoodles and More Noodles

Eric Wynkoop - Zoodles and More Noodles

This event was on Wednesday, March 21, 2018 at 11:00AM (PST)

Join Chef Eric Wynkoop as he continues the discussion on noodles, with an emphasis on non-mainstream styles of this popular food.

This segment will feature noodles made from veget… Read More.

Recorded
Ask a Doctor

Dr. Scott Stoll - Ask a Doctor

This event was on Tuesday, March 20, 2018 at 11:00AM (PST)

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.

Recorded
Fran's Sweet Sixteen

Fran Costigan - Fran's Sweet Sixteen

This event was on Tuesday, March 13, 2018 at 1:00PM (PST)

Big basketball fan? Not a big basketball fan?

Either way, come and join Vegan Pastry master Fran Costigan for her very own Sweet 16 desserts.

Let your sweet tooth bring you to … Read More.

Recorded
Classic and Contemporary Sauces

Kirk Bachmann - Classic and Contemporary Sauces

This event was on Wednesday, February 28, 2018 at 10:00AM (PST)

Join Chef Kirk Bachmann as he discusses classical and traditional approaches to sauce-making, including some insight as to how sauces can compliment food.

This discussion will r… Read More.

Recorded
Ask a Doctor

Dr. Scott Stoll - Ask a Doctor

This event was on Tuesday, February 27, 2018 at 11:00AM (PST)

Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.

Recorded
Oodles of Noodles

Eric Wynkoop - Oodles of Noodles

This event was on Wednesday, February 21, 2018 at 11:00AM (PST)

Do you enjoy noodles? Or are you just noodle curious?

Join Chef Eric Wynkoop for a discussion on different types of noodles, including wheat, rice, and ‘glass’ noodles, as well a… Read More.

Recorded
Valentine's Chocolate Fran-Stravaganza

Fran Costigan - Valentine's Chocolate Fran-Stravaganza

This event was on Thursday, February 8, 2018 at 1:00PM (PST)

Join Vegan Pastry master Fran Costigan for this Valentines Dessert Extravaganza!

Valentines is a great excuse to experiment with new desserts, and of course embrace your inner lov… Read More.

Recorded
A Conversation with Jane

Jane Esselstyn - A Conversation with Jane

This event was on Wednesday, January 31, 2018 at 11:00AM (PST)

Join Jane Esselstyn for a lively discussion and conversation about the Benefits of Plant-based Eating Above and Below the Belt. She will share some favorite family recipes, success s… Read More.

Recorded