Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Valentine Day Desserts that Spark Joy

Fran Costigan - Valentine Day Desserts that Spark Joy

This event was on Wednesday, February 13, 2019 at 1:00PM (PST)

Spark some joy with these unique and inspired desserts, and the secret techniques behind making the the best treats for you and those you love.

Join Vegan Pastry master Fran Costi… Read More.

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Creative Ideas for Full-Product Utilization

Ana Caballero - Creative Ideas for Full-Product Utilization

This event was on Friday, January 18, 2019 at 10:00AM (PST)

Join Ana Caballero (Kitchen Manager, Fork and High Street on Market) in conversation with Emily … Read More.

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Let’s Talk About Liquid Sweeteners

Fran Costigan - Let’s Talk About Liquid Sweeteners

This event was on Wednesday, January 9, 2019 at 1:00PM (PST)

Get ready for an exploration of the differences, equivalencies and the answer to when you should, and when you shouldn’t pick a particular liquid sweetener.

Join Vegan Pastry Maes… Read More.

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Show your Desserts Some Love

Fran Costigan - Show your Desserts Some Love

This event was on Wednesday, November 28, 2018 at 1:00PM (PST)

Show your desserts some love by choosing and maintaining the right bakeware for your treats.

Join Vegan Pastry master Fran Costigan for a discussion of how to pick and take care o… Read More.

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A Portrait of Nordic Cuisine

Kirk Bachmann - A Portrait of Nordic Cuisine

This event was on Wednesday, November 21, 2018 at 10:00AM (PST)

Have you ever wondered what your Rouxbe instructors’ favourite dishes are?

Join Chef Kirk Bachmann as he explores the simple, yet creative, innovative and truly beautiful cuisine … Read More.

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Nuts about Nut Cheese

Eric Wynkoop - Nuts about Nut Cheese

This event was on Wednesday, November 7, 2018 at 11:00AM (PST)

Do you miss cheese in your plant-based diet?

Join Chef Eric Wynkoop in a discussion on creating some of those beloved flavors and textures in nut-based cheeses.

We will consid… Read More.

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Bite-Size Vegan Desserts

Fran Costigan - Bite-Size Vegan Desserts

This event was on Wednesday, October 24, 2018 at 1:00PM (PST)

Whether your hosting a party for a big game, or just discussing the book of the month, be prepared with some amazing vegan desserts that will keep the whole gang happy.

Join Vegan… Read More.

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Vanilla, Citrus, Salt, Spice

Fran Costigan - Vanilla, Citrus, Salt, Spice

This event was on Tuesday, September 18, 2018 at 1:00PM (PST)

Whether it’s a bit of spice, a bit of saltiness or a splash of sweet, sometimes your dessert needs that little extra kick to make it spectacular.

Join Vegan Pastry master Fran Cos… Read More.

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Plant Milk

Eric Wynkoop - Plant Milk

This event was on Wednesday, September 5, 2018 at 11:00AM (PST)

Thinking of making your own plant-based milk? Curious about the various non-dairy milks at the store?

Join Chef Eric Wynkoop in a discussion on various seeds, nuts, grains, and le… Read More.

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Food Plating & Presentation

Kirk Bachmann - Food Plating & Presentation

This event was on Wednesday, August 22, 2018 at 10:00AM (PST)

Whether you’re serving guests in your home or dining with friends in a local restaurant, people definitely eat with their eyes.

We encourage you to join Chef Kirk for an explora… Read More.

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