Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Fran Costigan - Valentine Day Desserts that Spark Joy
Spark some joy with these unique and inspired desserts, and the secret techniques behind making the the best treats for you and those you love.
Join Vegan Pastry master Fran Costi… Read More.
Fran Costigan - Let’s Talk About Liquid Sweeteners
Get ready for an exploration of the differences, equivalencies and the answer to when you should, and when you shouldn’t pick a particular liquid sweetener.
Join Vegan Pastry Maes… Read More.
Fran Costigan - Show your Desserts Some Love
Show your desserts some love by choosing and maintaining the right bakeware for your treats.
Join Vegan Pastry master Fran Costigan for a discussion of how to pick and take care o… Read More.
Kirk Bachmann - A Portrait of Nordic Cuisine
Have you ever wondered what your Rouxbe instructors’ favourite dishes are?
Join Chef Kirk Bachmann as he explores the simple, yet creative, innovative and truly beautiful cuisine … Read More.
Eric Wynkoop - Nuts about Nut Cheese
Do you miss cheese in your plant-based diet?
Join Chef Eric Wynkoop in a discussion on creating some of those beloved flavors and textures in nut-based cheeses.
We will consid… Read More.
Fran Costigan - Bite-Size Vegan Desserts
Whether your hosting a party for a big game, or just discussing the book of the month, be prepared with some amazing vegan desserts that will keep the whole gang happy.
Join Vegan… Read More.
Fran Costigan - Vanilla, Citrus, Salt, Spice
Whether it’s a bit of spice, a bit of saltiness or a splash of sweet, sometimes your dessert needs that little extra kick to make it spectacular.
Join Vegan Pastry master Fran Cos… Read More.
Eric Wynkoop - Plant Milk
Thinking of making your own plant-based milk? Curious about the various non-dairy milks at the store?
Join Chef Eric Wynkoop in a discussion on various seeds, nuts, grains, and le… Read More.
Kirk Bachmann - Food Plating & Presentation
Whether you’re serving guests in your home or dining with friends in a local restaurant, people definitely eat with their eyes.
We encourage you to join Chef Kirk for an explora… Read More.