Rouxbe Live Online Events Library

Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world.

Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, November 23 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
The Holiday Meal Part 5: Plant-Based Holiday Desserts

Fran Costigan - The Holiday Meal Part 5: Plant-Based Holiday Desserts

This event was on Wednesday, November 17 at 1:00 pm Pacific, 4:00 pm Eastern

Chef Fran Costigan is ready for the main event! Join Chef Fran for this exploration of the best way to approach desserts for your big holiday meals, and some recipes that will steal … Read More.

Recorded
The Holiday Meal, Part 4: Even More Sides

Barton Seaver - The Holiday Meal, Part 4: Even More Sides

This event was on Tuesday, November 16 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver for The Holiday Meal Part 4 to learn tips, tricks, techniques for preparing holiday sides dishes that would be welcome on any table!

Bring your questions f… Read More.

Recorded
The Holiday Meal, Part 3: Amazing Desserts

Jacquy Pfeiffer & Scott Samuel - The Holiday Meal, Part 3: Amazing Desserts

This event was on Wednesday, November 10 at 12:00 pm Pacific, 3:00 pm Eastern

Join Chef Jacquy Pfeiffer from The French Pastry School to learn how to make holiday ice creams, a classic holiday bread wreath, and a classic Buche de Noel. Making use of some of th… Read More.

Recorded
The Holiday Meal Part 2: Plant-Based Side Dishes

Dan Marek - The Holiday Meal Part 2: Plant-Based Side Dishes

This event was on Tuesday, November 09 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Dan Marek for The Holiday Meal Part 2 to learn tips, tricks, techniques for cooking sides for your holiday meals.

Dan will bring a lot of ideas for your sides that can e… Read More.

Recorded
The Holiday Meal, Part 1: Turkey 101

Barton Seaver - The Holiday Meal, Part 1: Turkey 101

This event was on Thursday, November 04 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver for The Holiday Meal Part 1 to learn tips, tricks, techniques for cooking birds of all different sizes.

Bring your questions for Chef Barton for this Holid… Read More.

Recorded
It’s Not Too Early to Start Planning for Holiday Desserts

Fran Costigan - It’s Not Too Early to Start Planning for Holiday Desserts

This event was on Wednesday, October 27 at 1:00 pm Pacific, 4:00 pm Eastern

Chef Fran will offer strategies for holiday dessert menu planning from ingredients you may need, what can be made ahead, staggering oven bakes, and pleasing all eaters, no matter the… Read More.

Recorded
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, October 26 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Sneak peek into The French Pastry School's new Cake Baking & Decorating Arts Course

Jacquy Pfeiffer & Scott Samuel - Sneak peek into The French Pastry School's new Cake Baking & Decorating Arts Course

This event was on Wednesday, October 20 at 12:00 pm Pacific, 3:00 pm Eastern

Join Chef Jacquy Pfeiffer, Chef Alissa Wallers, and Chef Scott Samuel for an introduction to Cake Baking & Decorating Arts and answer any questions you may have. This 3rd online cour… Read More.

Recorded
Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, October 12 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded