Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

New Old Fashioned Desserts for Spring

Fran Costigan - New Old Fashioned Desserts for Spring

This event was on Tuesday, June 9, 2020 at 1:00PM (PST)

Classic desserts have never looked so new!

Join Vegan Pasty Master Fran Costigan for this exploration of some old classics refreshed and revitalized for spring time. Read More.

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Open Office Hours

Ken Rubin - Open Office Hours

This event was on Monday, June 8, 2020 at 11:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Monday, June 1, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

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Shellfish Month: Shrimp at Home

Barton Seaver - Shellfish Month: Shrimp at Home

This event was on Thursday, May 28, 2020 at 11:00AM (PST)

Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of shrimp.

Barton will discuss cooking techniques, sourcing and sustainability tips. He w… Read More.

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Open Office Hours

Ken Rubin / Scott Samuel - Open Office Hours

This event was on Wednesday, May 27, 2020 at 12:00PM (PST)

Join Chef Ken Rubin and Chef Scott Samuel in their virtual offices as they welcome all of your questions. This event was created for you and we encourage you to ask anything – from c… Read More.

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Ask the Chefs

Ken Rubin / Rick Moonen - Ask the Chefs

This event was on Tuesday, May 26, 2020 at 11:00AM (PST)

This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin.

Consider this to be an opportunity to get a quick answer to your m… Read More.

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Shellfish Month: Scallops and Lobster at Home

Barton Seaver - Shellfish Month: Scallops and Lobster at Home

This event was on Thursday, May 21, 2020 at 11:00AM (PST)

Join chef, author and sustainable seafood expert Barton Seaver as he dives into the topic of scallops and lobster.

Barton will discuss cooking techniques, sourcing and sustainabil… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Wednesday, May 20, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

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Open Office Hours

Barton Seaver - Open Office Hours

This event was on Thursday, May 14, 2020 at 11:00AM (PST)

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

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Introducing EggPro™

Robert Danhi and Emily Cruz - Introducing EggPro™

This event was on Wednesday, May 13, 2020 at 11:00AM (PST)

Join the American Egg Board for a live web event to introduce a new online culinary training program called EggPro™. EggPro™ is made up of two online courses – Egg Foundations and Eg… Read More.

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