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Deb Kennedy, PhD - Culinary Medicine: Ask Me Almost Anything
A Live Q&A with Dr. Deb Kennedy
Ever wondered how food can do more than just fuel your body—how it can heal, empower, and transform lives?
Join Dr. Deb Kennedy, founder of Food Coach Academy, for a live session where you can Ask Me Almost Anything about the groundbreaking field of Culinary Medicine. This is your chance to dive into an honest, evidence-based conversation about the powerful connection between food, health, and community well-being.
⚠️ Please note: This event is for educational purposes only and does not provide personal medical advice or prescriptions. Always consult a healthcare provider for individualized care.
About Deb Kennedy, PhD

Deb Kennedy, PhD nutritionist, chef and Value-Based Medicine certified, is dedicated to helping people improve their health through food. She received her Ph.D. in Nutritional Biochemistry from Tufts University, and previously held roles with Tufts Human Nutrition Research Center for Aging, Yale’s Prevention Research Center, Babies and Children’s Hospital at New York Presbyterian, Cornell University, and Dartmouth-Hitchcock Medical Center. She also held the position of first Chair for Best Practices at the Teaching Kitchen Collaborative (CIA) and was an instructor in Culinary Nutrition at the New England Culinary Institute.
A pioneer in the growing field of culinary medicine, and self-proclaimed food warrior, Dr. Kennedy is the author of multiple books, including The Culinary Medicine Textbook, a five-volume publication to date that uses her research in food, flavor, eating and nutrition to lay out the concepts and fundamental topics needed to master culinary medicine. For the last several years, Deb, along with 40 nutritionists and a dozen chefs from around the world, created culinary competencies for nutrition recommendations. She has developed the Food Coach Academy based on this work, which is delivered in a science-based modular format that provides individuals with expertise needed to use the power of food to transform health.

Thursday, May 1st
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