Rouxbe trains 

Offering courses in classic and next-generation technique
"Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible."
– Marcus Samuelsson, Award-winning author & chef
What is Rouxbe?
  • A team of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students around the world – completely online. With an online learning platform that optimizes the learning experience through video, assessments, and instructor interaction, students are able to advance their culinary skills and knowledge any time, anywhere and on any device.
Gain confidence in the kitchen with classic and next-generation culinary knowledge 
Learn on your schedule – without moving, quitting your job or paying high tuition fees
Recognized by the American Culinary Federation Education Foundation as a quality program

Is Rouxbe for me?

Individual
I work (or want to) in the culinary industry and I am keen to learn new culinary technique.
Business
I own, manage or train culinary staff in one or many food & beverage venues.
High School
I teach culinary students at a high school.
Advancing thousands of cooks in professional kitchens around the world
Effectively training teams in 180 countries
99%
Think Rouxbe would be helpful as a training resource
96%
Recommend Rouxbe as a training tool
85%
Think Rouxbe is better or way better than training offered on the job

Professional Certification Courses

Available from anywhere, on any device, at any time

Plant-based Professional Certification
6-month Course

Developed with world-renowned chef Chad Sarno, this is the most comprehensive plant-based course ever created.

Professional Cook Certification
6-month Course

This immersive 200-hour online course focuses on foundational technique with personalized instructor grading and support and a certificate upon graduating.