As kids, we’re told to eat our veggies as an important part of a healthy lifestyle. But what about quality and taste? Don’t panic. Take a step back and look at the big picture of cooking and health. This course will guide you through essential techniques and ingredients to help you incorporate more high-quality and surprisingly delicious plant-based dishes into your life.

Join world-renowned Chef Barton Seaver and learn how to source, prepare, cook, and serve seafood. Learning the confidence and competence to take full advantage of all the unique qualities that fish, shellfish, and sea greens have to offer.

A 60-hour online course focusing on pastry, baking, and decorating. The units will teach everything you need to know to set up your ideal baking and pastry kitchen, get you started on the basics, and then move on the more advanced techniques.

The French Pastry School master bakers have designed this new and exciting 180-day | 25 units | 290+ tasks | 230 videos two-part baking course focusing on non-yeast breads, like quick breads and breakfast pastries, and yeasted artisan breads. Students will begin with an in-depth look at baking’s cornerstone ingredients, composition, baker’s math, and role in each recipe.

Wake up! Becoming a better cook doesn’t have to be a nightmare of sifting through endless online and offline content. Let Rouxbe’s guided instruction open your eyes to understanding the "world of cooking" — a set of puzzle pieces that can be rearranged to unlock the code to tastier, healthier and more nutritious food.

Developed by The French Pastry School, students will learn the principles of baking science and how to execute more than 80 recipes ranging from classic sponge cake to traditional buttercream.

Rouxbe’s Professional Cook Certification is the world’s leading online certification course for aspiring cooks, culinary students, those already working in the food and culinary industry or for anyone who seeks an intensive immersion in culinary skill and knowledge development.

Rouxbe, the world’s leading online culinary school, has joined forces with The Plantrician Project, a non-profit dedicated to developing educational events, tools and resources for physicians and clinicians.

Essential Vegan Desserts is an online course based on Fran Costigan’s popular Vegan Baking Boot Camp. This 90-day course focuses on essential techniques and recipes so you can create professional quality vegan desserts with confidence. The course starts with an explanation of key equipment, ingredient selection and function, and foundational techniques for creating desserts without the use of eggs and dairy.

This comprehensive 90-day online course is designed to empower home cooks, healthcare professionals, and food enthusiasts with the knowledge and techniques needed to create vibrant, nourishing meals rooted in a whole-food, plant-based lifestyle. With an emphasis on low fat, no oil, low salt, and low sugar cooking, the course focuses on using minimally processed ingredients to maximize both flavor and health benefits. Participants will learn not just what to cook—but how to cook with confidence and creativity using foundational culinary techniques.

Led by experienced plant-based chef educators, this immersive training offers over 70 hours of high-quality instruction, engaging videos, interactive assignments, and hands-on practice. You'll explore professional-level methods that are accessible to all, from knife skills and flavor balancing to advanced meal planning and presentation. You’ll also receive lifetime access to the course, allowing you to return to lessons and resources at your own pace, along with a Certificate of Completion to showcase your learning.

This course offers foundational instruction in plant-based culinary arts. With a focus on the application of core techniques in the plant-based kitchen, the experience will allow you to explore and practice a variety of recipes and flavors from around the world.