Become the best cook in 30 days.

Customize Your Culinary Journey and Expand Your Expertise in the Kitchen 
30 DAY PLAN
Enroll Now

Rouxbe is trusted by students around the world

700K
Students
180
Countries
15+
Years of Experience
2000
Professional Kitchens

S I M P L E
P R I C I  N G
O P T I O N S

MONTHLY PLAN

$30 for the first month

$10/MONTH EVERY MONTH AFTER
PAY MONTHLY
SAVE 40%! REGULAR PRICE: $99

$59/ year

Give as a Gift
PAY ANNUALLY
Have the world's leading online culinary school at your fingertips with unlimited access to membership courses, all lessons and hundreds of recipes. Additionally, you will receive chef support from renowned chef educators and hands-on assessments to practice your newly developed technique.  With over 700,000 students worldwide we are teaching the world to cook – the right way!
Access to 75 lessons and hundreds of chef-created recipes
Personalized instructor support and grading
More than 12 courses ranging from pasta to knife skills
Certificate of Completion upon graduating courses
View Membership Lessons
View Membership Courses
Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible.
Marcus Samuelsson
Award-winning Author and Chef
Never in my four decades of culinary education have I seen a resource with Rouxbe's potential to transform the way students learn. 
Richard Grausman
C-CAP Founder and James Beard Award Winner
There is no better online resource for learning and practicing cooking skills and techniques than Rouxbe.
Chef Robert LeCrom
Executive Chef, The Fairmont Hotel Vancouver

Access the world's leading online culinary school available any time, anywhere, on any device

Learn from anywhere,
on your schedule
Available 24/7 and streamed on any device our courses were designed to fit your schedule.
We'll keep you engaged
along the way
Ongoing chef support, interactive quizzes and live online seminars keep our students going strong.
Use our robust learning
management system
Our structured courses and syllabus-driven programs guide students to achieving their culinary goals.

Recognized as a quality program.