Higher Ed

Providing online culinary education

A globally recognized online culinary program that complements your curriculum and helps students excel—with ACE-eligible college credit.

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The Program

The Online Culinary Arts Program

Rouxbe offers a globally-recognized online culinary training program to help educational institutions enhance their existing curriculum.

Culinary Foundations
110 CE hours · 22 units · 78 lessons

From knife cuts and food & kitchen safety to sauces, baking, and pastry.

  • More than 160 hours of culinary content
  • Quick set-up for one or multiple cohorts
  • High-definition instructional videos, interactive activities, and assessments
  • On-going support for educators from on-staff culinary instructors and support team
  • Student dashboard for progress and engagement reporting
  • Recognized by the ACFEF and WorldChefs as an approved program
  • Advanced courses available for additional fee
The Curriculum

Four courses, one program

Every course below is included in your program fee—assign any or all of them to your cohorts.

Additional Courses to Add-On

Expand the program with advanced courses, available for an additional fee.

Introduction to Baking & Pastry
20 units

Introduction to Baking & Pastry

A 40-hour online course focusing on pastry, baking, and decorating. The units will...

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Bread Baking Arts: Quick Breads, Artisan Breads & Breakfast Pastries
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Bread Baking Arts: Quick Breads, Artisan Breads & Breakfast Pastries

The French Pastry School master bakers have designed this new and exciting 180-day | 25...

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Cake Baking and Decorating Arts Course
20 units

Cake Baking and Decorating Arts Course

Developed by The French Pastry School master bakers, Jacquy Pfeiffer and Sébastien...

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Mastering Japanese Sushi Foundations
7 units

Mastering Japanese Sushi Foundations

Mastering Japanese Sushi Foundations is designed to teach the basic skills and...

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American Culinary Federation

An ACFEF-approved program—coursework counts toward ACF-recognized continuing education hours.

World Association of Chefs' Societies

Recognized by WorldChefs, aligning the program with global culinary education standards.

Dr. Jeanie Subach, Rouxbe graduate and instructor
Student Spotlight

From Rouxbe graduate to university instructor

Dr. Jeanie Subach completed Rouxbe's Plant-Based Professional Certification—and now teaches with Rouxbe's platform at West Chester University, guiding the next generation of culinary students.

"Rouxbe gave me both the skills and the confidence to bring world-class culinary instruction into higher education."

99%
think Rouxbe would help as a training resource
96%
recommend Rouxbe as a training tool
85%
say it beats on-the-job training

Simple annual pricing

Per institution, unlimited users.

College Program

$4,500 per year
  • Unlimited users
  • ACE-eligible college credit
  • Culinary Foundations + specialized tracks
  • Educator support & dashboards
Buy Now Start a free trial

Interested in customization or have any questions?

Setting up multiple cohorts, tailoring the curriculum, or have purchasing questions? Tell us about your institution and our team will help.

Contact Us

Trusted by educators

From community colleges to universities and national programs.

“The platform is incredibly flexible and easy to personalize based on what our students need to learn.”

JK
Jack Kane
Program Chair, Miami Culinary Institute, Miami Dade College

“Our students graduate well-versed in culinary foundations plus current trends—plant-based dining, limiting waste, and sustainable seafood.”

SM
Dr. Scott D. Miller
President, Virginia Wesleyan University

“Rouxbe has created an exceptional culinary training tool that reaches aspiring chefs on a scale not previously thought possible.”

MS
Marcus Samuelsson
Award-winning Author & Chef

Bring Rouxbe to your program

Tell us about your institution and we'll show you how Rouxbe complements your curriculum.

Prefer to talk? Call 800-677-0131