Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

Knives, Knife Cuts & Knife Sharpening

Selecting a Knife Set
7 videos | 31 mins
2,427 students completed this lesson
★★★★★ (404)
Handling a Chef's Knife
10 videos | 1 hr 6 mins
2,248 students completed this lesson
★★★★★ (252)
How to Cut Using a Chef's Knife
10 videos | 1 hr 53 mins
1,673 students completed this lesson
★★★★★ (153)
Knife Sharpening w/ a Whetstone
6 videos | 1 hr 8 mins
1,071 students completed this lesson
★★★★★ (142)

How to Make Stock

How to Make Stock | Fundamentals
16 videos | 1 hr 24 mins
1,706 students completed this lesson
★★★★★ (163)
How to Make Dark Stock
20 videos | 1 hr 28 mins
726 students completed this lesson
★★★★★ (64)
How to Make Short Stock
18 videos | 1 hr 17 mins
529 students completed this lesson
★★★★★ (54)
How to Make Broth
14 videos | 1 hr 26 mins
579 students completed this lesson
★★★★★ (54)
How to Make Veal & Beef Stock
16 videos | 1 hr 30 mins
499 students completed this lesson
★★★★★ (44)

How to Make Sauce

How to Make Roux
18 videos | 2 hrs 3 mins
1,162 students completed this lesson
★★★★★ (97)
How to Make Béchamel Sauce
18 videos | 1 hr 20 mins
817 students completed this lesson
★★★★★ (60)
How to Make Velouté Sauce
20 videos | 1 hr 15 mins
582 students completed this lesson
★★★★★ (51)
How to Make Tomato Sauce
27 videos | 2 hrs 21 mins
949 students completed this lesson
★★★★★ (73)
How to Make Pan Sauce
23 videos | 2 hrs 5 mins
762 students completed this lesson
★★★★★ (57)
How to Make a Butter Sauce
7 videos | 1 hr 22 mins
760 students completed this lesson
★★★★★ (63)
How to Make Hollandaise Sauce
11 videos | 2 hrs 32 mins
775 students completed this lesson
★★★★★ (45)

Eggs

Eggs | Anatomy, Boiling & Scrambling
10 videos | 2 hrs
932 students completed this lesson
★★★★★ (92)
Eggs | Frying, Basting & Poaching
15 videos | 1 hr 40 mins
776 students completed this lesson
★★★★★ (60)
How to Make an Omelet
5 videos | 1 hr 39 mins
802 students completed this lesson
★★★★★ (69)
How to Make a Frittata
6 videos | 1 hr 22 mins
478 students completed this lesson
★★★★★ (34)
How to Steam Eggs
3 videos | 43 mins
325 students completed this lesson
★★★★★ (24)

Dry-Heat Cooking Methods

How to Pan Fry
38 videos | 2 hrs 57 mins
952 students completed this lesson
★★★★★ (72)
Pan Tossing
9 videos | 1 hr 43 mins
400 students completed this lesson
★★★★★ (35)
How to Sweat Ingredients
17 videos | 2 hrs 29 mins
387 students completed this lesson
★★★★★ (23)
How to Sauté
11 videos | 1 hr 54 mins
521 students completed this lesson
★★★★★ (33)
Searing
28 videos | 2 hrs 26 mins
496 students completed this lesson
★★★★★ (37)
How to Bread & Batter Foods
14 videos | 1 hr 47 mins
477 students completed this lesson
★★★★★ (37)
How to Shallow Fry & Deep Fry
24 videos | 1 hr 35 mins
414 students completed this lesson
★★★★★ (25)
Introduction to Stir-Frying
8 videos | 1 hr 12 mins
440 students completed this lesson
★★★★★ (43)
How to Stir-Fry
14 videos | 2 hrs 21 mins
540 students completed this lesson
★★★★★ (31)

Moist-Heat Cooking Methods

Submersion Cooking Methods
24 videos | 3 hrs 20 mins
270 students completed this lesson
★★★★★ (18)
Combination Cooking Fundamentals
27 videos | 2 hrs 7 mins
382 students completed this lesson
★★★★★ (29)
Braising | Combination Cooking
33 videos | 2 hrs 18 mins
340 students completed this lesson
★★★★★ (26)
Stewing | Combination Cooking
16 videos | 2 hrs 23 mins
305 students completed this lesson
★★★★★ (25)
Pot Roasting | Combination Cooking
13 videos | 1 hr 31 mins
274 students completed this lesson
★★★★★ (24)
Steaming | Basics
12 videos | 1 hr 59 mins
251 students completed this lesson
★★★★★ (14)

Meat

Beef | Premium Cuts of Steak
16 videos | 1 hr 33 mins
549 students completed this lesson
★★★★★ (38)
How to Prep & Cook Premium Steaks
21 videos | 2 hrs 14 mins
693 students completed this lesson
★★★★★ (56)
How to Roast Prime Rib
21 videos | 2 hrs 43 mins
286 students completed this lesson
★★★★★ (20)

Poultry

Poultry Fundamentals
43 videos | 4 hrs 18 mins
548 students completed this lesson
★★★★★ (30)
How to Roast Chicken
17 videos | 3 hrs 9 mins
403 students completed this lesson
★★★★★ (23)

Fish

How to Buy & Store Fish
15 videos | 1 hr 31 mins
471 students completed this lesson
★★★★★ (33)
Cooking Fish Fundamentals
11 videos | 1 hr 34 mins
715 students completed this lesson
★★★★★ (48)
How to Pan Fry Fish
15 videos | 1 hr 31 mins
533 students completed this lesson
★★★★★ (39)

Vegetables

How to Preserve Vegetable Pigments
6 videos | 1 hr 6 mins
487 students completed this lesson
★★★★★ (51)
Cooking Vegetables in Water
6 videos | 2 hrs 5 mins
335 students completed this lesson
★★★★★ (28)
How to Steam Vegetables
19 videos | 1 hr 43 mins
335 students completed this lesson
★★★★★ (28)
How to Roast Vegetables
10 videos | 2 hrs 4 mins
644 students completed this lesson
★★★★★ (57)

How to Make Soup

How to Make Broth-Based Clear Soup
10 videos | 1 hr 42 mins
271 students completed this lesson
★★★★★ (21)
How to Make Stock-Based Clear Soup
20 videos | 2 hrs 46 mins
200 students completed this lesson
★★★★★ (13)
How to Make Roux-Based Soup
14 videos | 1 hr 21 mins
240 students completed this lesson
★★★★★ (16)
How to Make Starch-Based Thick Soup
17 videos | 1 hr 5 mins
235 students completed this lesson
★★★★★ (16)

Seasoning

How to Brine
31 videos | 1 hr 55 mins
320 students completed this lesson
★★★★★ (29)
How to Season w/ Salt
15 videos | 1 hr 35 mins
314 students completed this lesson
★★★★★ (27)
How to Use & Cook w/ Herbs
17 videos | 1 hr 25 mins
482 students completed this lesson
★★★★ (38)
How to Marinate Foods
26 videos | 1 hr 17 mins
290 students completed this lesson
★★★★★ (23)

Pasta

How to Select Pasta
18 videos | 1 hr 53 mins
209 students completed this lesson
★★★★★ (15)
How to Cook Pasta
21 videos | 2 hrs 51 mins
257 students completed this lesson
★★★★★ (18)
How to Make Fresh Pasta | Laminated Pasta
25 videos | 3 hrs 47 mins
379 students completed this lesson
★★★★★ (25)

Legumes

How to Cook Dried Legumes
16 videos | 1 hr 59 mins
486 students completed this lesson
★★★★★ (44)

Rice & Grains

Rice Basics
5 videos | 1 hr 30 mins
559 students completed this lesson
★★★★★ (58)
Cooking Rice | Steaming & Boiling Methods
14 videos | 2 hrs 6 mins
401 students completed this lesson
★★★★★ (25)
Cooking Rice | Pilaf Method
12 videos | 2 hrs 19 mins
202 students completed this lesson
★★★★ (12)
How to Make Polenta
5 videos | 1 hr 38 mins
163 students completed this lesson
★★★★★ (13)
The Risotto Method
10 videos | 2 hrs 54 mins
251 students completed this lesson
★★★★★ (22)
How to Vary Risotto
4 videos | 1 hr
167 students completed this lesson
★★★★★ (12)
How to Cook Grains
8 videos | 2 hrs 45 mins
326 students completed this lesson
★★★★ (21)

How to Make Salad & Salad Dressing

Salad Greens | Selecting & Preparing
23 videos | 1 hr 50 mins
425 students completed this lesson
★★★★★ (28)
Salad Dressing & Vinaigrette Basics
23 videos | 1 hr 51 mins
472 students completed this lesson
★★★★★ (39)

Breads, Doughs & Batters

Wheat & Gluten
13 videos | 2 hrs 5 mins
308 students completed this lesson
★★★★★ (29)
How to Make Bread | Basics
17 videos | 3 hrs 52 mins
749 students completed this lesson
★★★★★ (35)
How to Make Crepes
6 videos | 1 hr 50 mins
369 students completed this lesson
★★★★★ (37)

Chocolate

Basics of Quality Chocolate
14 videos | 1 hr 43 mins
337 students completed this lesson
★★★★★ (23)

Plating

The Basics of Plating
21 videos | 2 hrs 18 mins
1,019 students completed this lesson
★★★★★ (88)