Lessons > How to Make Veal & Beef Stock
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Lesson Overview
Quality beef or veal stock forms the basis for a variety of classic and contemporary soups and sauces.
In this lesson, you will learn about the slight differences that you will need to apply to produce veal stock and/or beef stock – another important stock used by the professional chef. Veal s…
Click to expand...Lesson Objectives
At the end of this lesson you'll be able to:
- list the differences between veal and beef stock compared to other stocks
- identify what ingredients are used to make veal or beef stock
- make dark or white veal or beef stock
- understand why veal stock is the most common in professional kitchens
Course Syllabus
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START: Watch Lesson Platform Tour | |
1. | Introduction: How to Make Veal & Beef Stock |
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2. | Complete Your Self Assessment |
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3. | Veal & Beef Stock vs. Other Stocks |
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4. | Making Veal or Beef Stock |
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5. | Reorder Activity |
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6. | Practice Activities & Recipes |
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7. | Lesson Quiz |
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16 Videos
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7 Tasks
Task 1: Introduction: How to Make Veal & Beef Stock
Task 2: Complete Your Self Assessment
Task 3: Veal & Beef Stock vs. Other Stocks
Task 4: Making Veal or Beef Stock
Task 5: Reorder Activity
Task 6: Practice Activities & Recipes
Task 7: Lesson Quiz
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