Lessons > How to Make Veal & Beef Stock

Your culinary journey starts here

★★★★★ (50)

18,758 Students
All Levels

Lesson Overview

Quality beef or veal stock forms the basis for a variety of classic and contemporary soups and sauces.

In this lesson, you will learn about the slight differences that you will need to apply to produce veal stock and/or beef stock – another important stock used by the professional chef. Veal s…

Click to expand...

Lesson Objectives

At the end of this lesson you'll be able to:
  • list the differences between veal and beef stock compared to other stocks
  • identify what ingredients are used to make veal or beef stock
  • make dark or white veal or beef stock
  • understand why veal stock is the most common in professional kitchens

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: How to Make Veal & Beef Stock
Not Started
2. Complete Your Self Assessment
Not Started
3. Veal & Beef Stock vs. Other Stocks
Not Started
4. Making Veal or Beef Stock
Not Started
5. Reorder Activity
Not Started
6. Practice Activities & Recipes
Not Started
7. Lesson Quiz
Not Started

Practice Recipes

A few of the practice recipes you'll learn in this lesson.

What People Are Saying

"i'm saucy!!!!" ★★★★★
"Very nice lesson! Fullfill the chapter!!!" ★★★★★
"Excellent lesson learn a lot but the music was a bit distracting." ★★★★★
"Love the gradual method of instruction - no steps are left out. Videos make food look absolutely scrumptious, and after viewing them, a student feels 'empowered' that they can do it too!" ★★★★★
"The red wine sauce made with the veal stock reduction was absolutely delicious and really wowed the friends I invited for dinner. That stock is very precious though as it doesn't make much by the time it has been reduced so it will saved for special occasions!" ★★★★★
"showed how to freeze demi-glace before how to create it and repeated a lot of the same info from the previous stock lessons." ★★★
"i love this lesson it was very help how to make beef stock and other ways of makeing it colorful and taste goood" ★★★★★
"helped me learn alot of new stuff and i enjoyed it." ★★★★★
Show More
16 Videos | 7 Tasks
Task 1: Introduction: How to Make Veal & Beef Stock
Task 2: Complete Your Self Assessment
Task 3: Veal & Beef Stock vs. Other Stocks
Task 4: Making Veal or Beef Stock
Task 5: Reorder Activity
Task 6: Practice Activities & Recipes
Task 7: Lesson Quiz

Your Culinary Journey Starts Here!

Access to traditional and next-gen culinary foundations & techniques
Check out lessons, courses and tips
Trial Rouxbe for free, no credit card needed
Read and agree to our terms of use