Lessons > How to Sweat Ingredients
Sweating is the gentlest dry-heat cooking method. Sweating is commonly the first step or technique used to begin developing flavor in a dish. If sweating is done incorrectly, it can negatively impact the end result.
In this lesson, you will learn how to sweat properly and why it is often beneficial to sweat the small stuff.
- define what sweating is
- understand how and why sweating can dramatically affect your cooking
- properly sweat ingredients
- understand when it is most appropriate to sweat ingredients
||START: Watch Lesson Platform Tour|
|1.||Introduction: How to Sweat Ingredients||2 mins||
|2.||Complete Your Self Assessment||2 mins||
|3.||Why Sweat Ingredients?||20 mins||
|4.||How to Sweat Ingredients||35 mins||
|5.||Activity | Sweating for Flavor Development||30 mins||
|6.||Practice Activities & Recipes||45 mins||
|7.||Lesson Quiz||15 mins||
|Finish Line||2 hrs 29 mins||Total Time|
Prerequisites & Related Lessons
11,072 students from beginner to advanced have completed this lesson from 76 countries.