Lessons > The Risotto Method

★★★★★ (26)

Lesson Overview

An authentic risotto is a deliciously-creamy, Italian rice dish. Risotto is very popular – even outside of Italy – for its simplicity and versatility. It can be made with very few ingredients or it can be transformed into something quite elaborate.

It is important to realize that risotto is not just a dish. The risotto method is also one of the four main cooking methods used to cook a variety of rice and grains. When cooked using the risotto method, these other grains will produce delicious “risotto-style” dishes.

In this lesson, you will learn how to make a basic risotto from start to finish. You will learn how to choose the proper pan, along with the type of rice or grain. You will also learn how to incorporate the right amount of liquid into risotto, how to test the risotto for doneness and how to finish a basic risotto.

In the next lesson on risotto, you will learn several ways to vary a basic risotto. Once the risotto method becomes part of your cooking repertoire, you will see just how easy it is to create a variety of delicious and satisfying meals. But first, it is important to master the technique of making a basic risotto because every other risotto – no matter what is added – will be based upon the principles learned in this lesson.

Lesson Objectives

At the end of this lesson you'll be able to:
  • identify the proper pan to use for the risotto method
  • choose the proper types of rice or grains for the risotto method
  • identify how much and what type of liquid to use for the risotto method
  • cook a basic risotto
  • test risotto for doneness
  • finish a basic risotto

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: The Risotto Method 3 mins
Not Started
2. Complete Your Self Assessment 2 mins
Not Started
3. Pans for the Risotto Method 1 min
Not Started
4. Rice & Grains for the Risotto Method 20 mins
Not Started
5. Liquids for the Risotto Method 2 mins
Not Started
6. Starting the Risotto Method 5 mins
Not Started
7. Adding Liquid & Testing Risotto 6 mins
Not Started
8. How to Finish Risotto 30 mins
Not Started
9. Cooking Grains with the Risotto Method 45 mins
Not Started
10. Practice Activities & Recipes 45 mins
Not Started
11. Lesson Quiz 15 mins
Not Started
Finish Line 2 hrs 54 mins Total Time

Practice Recipes

A few of the practice recipes you'll learn in this lesson.

Prerequisites & Related Lessons

Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.
Thumbnail cooking rice   steaming   boiling methods

Cooking Rice | Steaming & Boiling Methods

11 Tasks | 14 Videos | 6 Recipes | 2 hrs 6 mins

★★★★★ (26)

Thumbnail cooking rice   pilaf method

Cooking Rice | Pilaf Method

7 Tasks | 12 Videos | 6 Recipes | 2 hrs 19 mins

★★★★ (14)

Thumbnail how to vary risotto

How to Vary Risotto

5 Tasks | 4 Videos | 6 Recipes | 1 hr

★★★★★ (13)

Thumbnail how to cook grains

How to Cook Grains

13 Tasks | 8 Videos | 6 Recipes | 2 hrs 45 mins

★★★★★ (24)


6,089 students from beginner to advanced have completed this lesson from 76 countries.