Lessons > How to Roast Vegetables

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Lesson Overview

Roasting is an effortless way to cook vegetables. All you need is just a bit of salt, pepper, oil and a hot oven and you can transform nearly any vegetable into something intensely-sweet with a caramelized exterior and a soft, moist interior.

When cooked properly and to the right doneness, roasted vegetables not only look beautiful, they have a delicious and earthy flavor that pairs well with almost any dish.

In this lesson, you will learn how roasting affects vegetables. You will also learn how to prepare vegetables for roasting, how to roast vegetables, test vegetables for doneness and how to finish and serve roasted vegetables.

Lesson Objectives

At the end of this lesson you'll be able to:
  • understand how roasting affects vegetables
  • prepare vegetables for roasting
  • roast and test vegetables for doneness
  • finish and serve roasted vegetables

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: How to Roast Vegetables 2 mins
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2. Complete Your Self Assessment 2 mins
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3. How Roasting Affects Vegetables 3 mins
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4. Preparing to Roast Vegetables 5 mins
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5. Roasting & Testing Vegetables 5 mins
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6. Finishing Roasted Vegetables 2 mins
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7. Roasted Cauliflower 15 mins
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8. Roasted Eggplant 30 mins
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9. Practice Activities & Recipes 45 mins
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10. Lesson Quiz 15 mins
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Finish Line 2 hrs 4 mins Total Time

Practice Recipes

A few of the practice recipes you'll learn in this lesson.

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