Roasted Butternut Squash
- Serves: 4 to 6
- Active Time: 15 mins
- Total Time: 40 mins
- Views: 42,213
- Success Rating: 97% (?)
Step 1: Roasting the Squash• 1 whole butternut squash
• 2 tbsp grapeseed or olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
Preheat oven to 400° F (200°C).
Peel the squash, cut it in half, scoop out and discard the seeds. Dice the squash into roughly 1" -inch cubes.
Place the squash into a bowl. Add the olive oil, salt and pepper and toss to evenly coat.
Pour the squash onto a parchment-lined baking tray. Roast for 15 to 20 minutes. The squash is ready when a knife easily slides into the center. Once done, taste for seasoning and adjust, if needed.
- by Dawn Thomas
- February 3, 2007
Butternut squash, a popular winter squash, with its nutty and sweet flavor doesn
Butternut squash is good with just a little seasoning or you can dress it up by adding cilantro, brown sugar, herbs or even maple syrup.